Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Beverages Recipes

Baked Treats Recipes

Jeremy Lee's Soured Cream and Mulberry Jam Pie Smetannik

Jeremy Lee's Soured Cream and Mulberry Jam Pie Smetannik Recipe
For the pastry 8 oz (225 g) plain flour 8 oz (225 g) unsalted butter Two lemons Zest of For the fil...

read more

Pears and Cream Cheese Recipe

Pears and Cream Cheese recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pears and Cream Cheese recipe  PDF


8 oz Cream cheese softened
1 ts Black raspberry liqueur
(or more, to taste) 4 lg Pears
Lemon juice Chopped pistachio nuts Mint leaves Blend cream cheese and raspberry liqueur. Slice pears in halves lengthwise. Hollow out centers with teaspoon or melon baller. Dip or brush pears in lemon juice to prevent browning. Spoon cream cheese into pear centers and sprinkle with pistachio nuts. Garnish with mint leaves.

Pears and Cream Cheese recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
841 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Pears and Cream Cheese recipe  PDF   Beverages recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chicken VolAuVents

New Cooking Recipes

Crab Rangoon 2
Crab Rangoon 2 Recipe


1 pk (8oz) cream cheese 1 cn (6oz) crab meat, drained and flaked 2 green onions CRAB RANGOON including tops, thinly sliced 1 clove garlic, minced 2 tsp Worcestershire sauce 1/2 tsp lite soy sauce 1 pkg (48 count) won ton skins vegetable spray coating In medium bowl, combine all ingredients e cept won ton skins and spray coating mi until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly moisten one corner and press to Lightly spray baking s...

Cooking Magazines: Appetizer Recipes » September 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Salmon Patties with Lemon Cheese Sauce

Salmon Patties with Lemon Cheese Sauce Recipe
1 15 oz. can salmon 2 tablespoons butter 1/2 cup all purpose flour 1/2 cup milk 1/4 cup grat...
read more

Category: » Salmon Recipes

View more dishes

>