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October 2018

Beverages Recipes

Wild Game Recipes

Poisson Au Champagne

Poisson Au Champagne Recipe
6 ea Fillets, 8 oz each 1 ea Onion, large, thinly sliced 1 ea Lemon, large, sliced thin 1/8 t Thym...

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PepsiCola Cake with Broiled Peanut Butter Fro Recipe

PepsiCola Cake with Broiled Peanut Butter Fro recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PepsiCola Cake with Broiled Peanut Butter Fro recipe  PDF


CAKE 2 c Flour Unbleached
2 c Sugar
1/2 lb Butter
2 T Cocoa Unsweetened
1 c Pepsi
1/2 c Buttermilk
2 Eggs Large, Beaten
1 t Baking Soda
1 t Vanilla E tract
1 1/2 c Marshmallows Miniature
FROSTING 6 T Butter
1 c Brown Sugar Dark, Packed
2/3 c Peanut Butter
1/4 c Milk
2/3 c Peanuts Chopped
CAKE: Preheat oven to 350 degrees F. Grease and flour 9 13 2 inch pan. Combine flour and sugar in large
bowl. Melt butter, add cocoa and Pepsi. Pour over flour and sugar mi ture, and stir until well blended. Add buttermilk, beaten eggs, soda, and vanilla. Mi well. Stir in marshmallows. Pour into prepared pan. Bake 40 minutes. Remove cake from oven and frost while still warm. FROSTING: Cream Butter, sugar, and peanut butter. Add milk and stir well. Add nuts. Spread over warm cake. Place frosted cake under broiler about 4 inches from heat source. Broil just a few seconds, or until topping starts to bubble. DO NOT scorch Let cool at least 30 minutes before serving.

PepsiCola Cake with Broiled Peanut Butter Fro recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
536 people have voted
Last Reviewed on 2018-10-24



Wednesday, Oct 24 2018 Download & Print PepsiCola Cake with Broiled Peanut Butter Fro recipe  PDF   Beverages recipes RSS   New

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Chicken Fingers From Joan Johnson
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3 Boneless chicken breasts 4 oz each 2 tb Low fat yogurt 12 Soda crackers, crushed 1 ts Dried thyme 1/2 ts Dried marjoram 1/4 ts Curry powder Salt 1. Trim breasts of any fat. Cut each into 8 even strips. In a bowl, combine the chicken strips and yogurt. Stir gently to coat each piece evenly. 2. In a shallow dish or plate, combine the crumbs, thyme, marjoram, and curry. With a fork, place each chicken strip in crumbs and roll to coat. 3. Place on a cake rack set in a baking dish or pan. Repeat with remaining strips until all are coated and lined up in a single ...

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