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December 2018

Beverages Recipes

Vegetarian Recipes

Corn Bread Wedman

Corn Bread Wedman Recipe
2 c Cornmeal 1/2 ts Salt 1/2 ts Baking Soda 2 ts Baking Powder 1 tb Sugar or Honey 1 Egg ...

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Pina Colada Punch Recipe

Pina Colada Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pina Colada Punch recipe  PDF


5 Piece dried ginger root,
bruised with spoon 5 tb Light brown sugar
5 tb Cassia bark, broken in
small pieces 3 1/3 c Water
10 China teabags
3 1/3 Shredded coconut
6 1/4 c Boiling water
8 3/4 c Pineapple juice
3 1/3 c Light rum or gin
Crushed ice Maraschino cherries Fresh pineapple chunks Fresh pineapple leaves (opt) Put ginger, sugar and cassia bark in a saucepan. Add 2/3 cup water and bring to a boil. Cover and simmer 5 minutes. Remove from heat and add teabags. Let stand 5 minutes, then strain into a bowl. In a blender or food processor, blend coconut and boiling water 1 minute. Let stand 5 minutes, then strain into tea mi ture, pressing coconut to e tract all moisture. Add pineapple juice and chill 1 hour. Add run or gin and stir well. Serve over crushed ice in tall glasses. Thread cocktail sticks with cherries and pineapple. Add a cocktail stick and swizzle stick to each glass. Garnish with pineapple leaves, if desired. VARIATION: Add more rum or gin for a stronger flavored drink.

Pina Colada Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
609 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Pina Colada Punch recipe  PDF   Beverages recipes RSS   New

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Parchment Wrapped Chicken
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2 Whole chicken breasts, Skinned and boned 3 tb Dark soy sauce 1 ts Ginger juice 1/4 ts Sugar Boiling Water 1/2 lb Fresh bean sprouts 6 Green onions with tops, cut Into 2 inch lengths and Slivered 1/3 c Chopped walnuts 8 8 inch squares of parchment Paper PAPER Cut eight 8 inch squares of parchment paper. INGREDIENTS Cut chicken into thin, narrow strips, about 3 inches long. Combine soy sauce, ginger juice and sugar in large bowl stir in chicken, let stand 30 minutes. Meanwhile, pour boiling water over bean sprouts let stand one minute. Drain cool under cold water...

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