February 2019 2019 Cooking Recipes Jello Recipes Apple Cake Recipes Chili Recipes Quick and Easy Recipes Dessert Recipes Steak Recipes Chicken Salad Recipes Oatmeal Recipes Spinach Recipes Bread Recipes Aggplant Recipes Candies Recipes Sugar Cookie Recipes Soups Recipes Cheese Recipes Pumpkin Cake Recipes Beans and Grains Recipes Baguio Beans Toss Recipe An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee Pineapple Squash Recipe Pineapple Squash recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Peel and amp core of 1 pineapple cut into small pieces 1 qt Water appro 4 c Sugar appro 1/2 c Lemon juice, fresh This is a good way to use up leftover pineapple skins and cores. Keep the squash refrigerated. Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. Bring to a boil, then simmer for 30 minutes. Strain the liquid through a cloth and press the juice out of the peel and core. Measure the mi ture, and for each cup (1/4 litre) use 1 cup of sugar. Heat the juice with the sugar over low heat until the sugar is dissolved. Cool the mi ture. Add the lemon juice. Pour into clean bottles, cork and store. MAKES: 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New Recipes_ by Jannt Van Der Meer and Beatrice R. Mansure (editors) Pineapple Squash recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 857 people have voted Last Reviewed on 2019-02-18 2019 Cooking Recipes » Beverages Recipes » Pineapple Squash Monday, Feb 18 2019 2019 Best Cooking Recipes New Recipes Vegetarian Lasagna San Francisco Black Bean Corn Stew Vegetarian Kishke Harrods Creek Fire Dept Vegetarian Chili Crunchy Millet Bread Leek Tomato Soup New Cooking Recipes Bergens FiskesuppeBergen Fish Soup Recipe FISH STOCK 1/4 c Parsnips coarsely chopped 1/2 c Carrots coarsely chopped 1 lg Yellow onion coarsely chopped (3/4 cup) 1 lg Potato coarsely chopped (1 cup) 1 t Salt 6 Peppercorns whole 1 tb Parsley stems chopped 1 Bay leaf 3 Celery stalks w/leaves 2 lb Fish trimmings (heads, bones etc., washed) 4 qt Cold water SOUP 1/2 c Carrots finely chopped 1/4 c Parsnips finely chopped 1 lb Halibut, cod or haddock, boneless and in one piece 1/2 c Leeks finely sliced, white parts only 2 Egg yolks Salt ... Cooking Magazines: Halibut Recipes » February 2019 Dish Of The Day Kay's Chocolate Sheet Cake Recipe KAY BURGER WSF96A CAKE 1 c Water 4 tb Cocoa ... read more Category: » Cookie Recipes View more dishes Top 5 Cooking Categories Main Dish Recipes Butter Cookie Recipes Bread Recipes Fruits Recipes Fish Recipes View More Categories