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May 2019

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Green Rice

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Pineapple Squash Recipe

Pineapple Squash recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Squash recipe  PDF


Peel and amp core of 1 pineapple cut into small pieces 1 qt Water appro
4 c Sugar appro
1/2 c Lemon juice, fresh
This is a good way to use up leftover pineapple skins and cores. Keep the squash refrigerated. Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. Bring to a boil, then simmer for 30 minutes. Strain the liquid through a cloth and press the juice out of the peel and core. Measure the mi ture, and for each cup (1/4 litre) use 1 cup of sugar. Heat the juice with the sugar over low heat until the sugar is dissolved. Cool the mi ture. Add the lemon juice. Pour into clean bottles, cork and store. MAKES: 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New Recipes_ by Jannt Van Der Meer and Beatrice R. Mansure (editors)

Pineapple Squash recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
870 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Pineapple Squash recipe  PDF   Beverages recipes RSS   New

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