Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Beverages Recipes

Chili Recipes

Chilie Cheese Bread

Chilie Cheese Bread Recipe
2 1/2 ts Yeast 3 1/4 c Bread flour 1 t Baking powder 1 t Salt 1 tb Sugar 4 tb SACO dry bu...

read more

Pineapple Squash Recipe

Pineapple Squash recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Squash recipe  PDF


Peel and amp core of 1 pineapple cut into small pieces 1 qt Water appro
4 c Sugar appro
1/2 c Lemon juice, fresh
This is a good way to use up leftover pineapple skins and cores. Keep the squash refrigerated. Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. Bring to a boil, then simmer for 30 minutes. Strain the liquid through a cloth and press the juice out of the peel and core. Measure the mi ture, and for each cup (1/4 litre) use 1 cup of sugar. Heat the juice with the sugar over low heat until the sugar is dissolved. Cool the mi ture. Add the lemon juice. Pour into clean bottles, cork and store. MAKES: 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New Recipes_ by Jannt Van Der Meer and Beatrice R. Mansure (editors)

Pineapple Squash recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
809 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Pineapple Squash recipe  PDF   Beverages recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cheese Chicken Lasagne

New Cooking Recipes

Chicken and Vegetable Stir Fry
Chicken and Vegetable Stir Fry Recipe


3 tb Oil 1 lb Bonless Chicken Breasts 1/2 c Broccoli Forets 2 oz Snow Peas (About 1/2 C) 1 Med Carrot Thinly Sliced 1/2 Med Red or Green Pepper 1 Env Golden Onion Soup Mi 1 ts Cornstarch 1/2 ts Ground Ginger 1 1/2 c Water 2 ts Imported Soy Sauce 1 ts White or Rice Vinegar Hot Cooked Rice Chicken breasts should be cut into thin strips. Sweet pepper should be cut into thin strips. In large skillet, heat oil and cook chicken with vegetables over medium high heat, stirring c...

Cooking Magazines: Rost Chicken Recipes » December 2018   Rost Chicken recipes RSS   New

Dish Of The Day

Gf Pat's Brown and White Rice Flour Breads An

Gf Pat's Brown and White Rice Flour Breads An Recipe
2 ts Sugar 1/2 c Wrist warm water 1 pk Active dry yeast 1 1/4 c Water 1/4 c Vegetable shortenin...
read more

Category: » Hamburger Recipes

View more dishes

>