May 2019 2019 Cooking Recipes Healthy Chicken Recipes Salmon Recipes Bread Machine Recipes Stuffings Recipes Wild Game Recipes Easy Fish Recipes Chili Recipes Cream Cake Recipes Pizza Recipes Scallop Recipes Oatmeal Cookies Recipes Homemade Cake Recipes Bread Recipes Low Calorie Recipes Easy Cheesecake Recipes Lasagna Recipes Rice Recipes Green Rice Recipe 4 c Chicken stock 1 c Wild rice rinsed 1 c Long grain brown rice 1 tb Butter 1 tb Vegetable oi... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee Pineapple Squash Recipe Pineapple Squash recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Peel and amp core of 1 pineapple cut into small pieces 1 qt Water appro 4 c Sugar appro 1/2 c Lemon juice, fresh This is a good way to use up leftover pineapple skins and cores. Keep the squash refrigerated. Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. Bring to a boil, then simmer for 30 minutes. Strain the liquid through a cloth and press the juice out of the peel and core. Measure the mi ture, and for each cup (1/4 litre) use 1 cup of sugar. Heat the juice with the sugar over low heat until the sugar is dissolved. Cool the mi ture. Add the lemon juice. Pour into clean bottles, cork and store. MAKES: 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New Recipes_ by Jannt Van Der Meer and Beatrice R. Mansure (editors) Pineapple Squash recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 870 people have voted Last Reviewed on 2019-05-22 2019 Cooking Recipes » Beverages Recipes » Pineapple Squash Wednesday, May 22 2019 2019 Best Cooking Recipes New Recipes Creme De Menthe Brownies NoKnead French Bread Nutty Apricot Bars Rum Pecan Pie Macadamia Pie NoKnead Refrigerator Bread New Cooking Recipes Plunder Hornchen Recipe PLUNDERTEIG 1/3 RECIPE Egg beaten Candied fruit diced fine Cinnamon Sugar Apricot preserves MANDELFULLE (ALMOND PASTE 1 c Blanched almonds 1/2 c Sugar 1 Egg beaten Make the Plunderteig and chill it. Roll 1/3 of the dough out 1/2 thick. Cut it into 3 triangles and brush each triangle with beaten egg. Place a tablespoon or so of the almond paste, shaped in a small roll, on the base of each triangle. Cover each triangle with 1 tablespoon of the candied fruit and sprinkle them w... Cooking Magazines: Crescent Roll Recipes » May 2019 Dish Of The Day Hearty Stew Recipe 1/2 c Garbanzo beans dry 1/2 c Kidney beans dry 2 qt Water 1 lg Yellow onion sliced 2 Garlic... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Easy Soup Recipes Preserving Recipes Appetizer Recipes Desserts Recipes Sweet potato Recipes View More Categories
