Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Beverages Recipes

Basic Recipes

Chocolate Rum Cream Master Chefs

Chocolate Rum Cream Master Chefs Recipe
4 oz Chocolate, semi sweet, melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk...

read more

Pink Lavender Lemonade Recipe

Pink Lavender Lemonade recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pink Lavender Lemonade recipe  PDF


2 1/2 c Distilled water
1 1/2 c Sugar
6 lg Strawberries hulled OR
1/4 c Pink hisbicus flowers dried
pesticide free 1/4 c Lavender leaves chopped OR
1 T dried Lavender flowers
2 1/2 c Distilled water
2 1/4 c Lemon juice
1/2 c Sugar optional
Fresh lavender flowers for garnish The original recipe calls for hibiscus flowers and suggested strawberries as a substitute. I have reversed the order. As well, I don't think it is necessary to use distilled water in most locations. In medium saucepan, combine 2 1/2 cups water, sugar and hibiscus flowers (or hulled strawberries). Bring to a boil, stirring to dissolve sugar. Reduce heat. Simmer 5 minutes to e tract pink to e tract pink from flowers. Remove from heat. Stir in lavender leaves. Cover and cool. Strain cooled herb liquid into large pitcher or jar (if using strawberries, gently press juice from berries.) Add remaining 2 1/2 cups water and lemon juice. Stir well. Add 1/2 cup more sugar, if desired. Just before serving, add ice cubes. Pour
into chilled glasses.Garnish with lavender flowers. YIELD: 6 8 Servings

Pink Lavender Lemonade recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
118 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print Pink Lavender Lemonade recipe  PDF   Beverages recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Loren Martin's Spiced Pot Roast

New Cooking Recipes

Elizebeth's Cheese Biscuits
Elizebeth's Cheese Biscuits Recipe


2 c Unbleached all purpose flour 1/3 c Nonfat dry milk powder 3 tb Grated white cheddar cheese (preferably raw milk) 2 1/2 tb Wheat germ 2 tb Grated mozzarella cheese 2 tb Grated Emmenthal cheese 1 tb Baking powder 1 ts Salt 1/2 c (1 cup) well chilled butter, cut into 8 pieces 1 c Cold water Makes about 20 Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all ingredients e cept butter and water in large bowl of heavy duty electric mi er. Using paddle attachment, cut in butter until mi ture resembles coarse meal. Slowly pour in water, beating unti...

Cooking Magazines: Raw Food Recipes » June 2019   Raw Food recipes RSS   New

Dish Of The Day

Pecan Biscotti

Pecan Biscotti Recipe
2 Eggs 3/4 c Granulated sugar 1/3 c Margarine 1/4 c Water 2 ts Vanilla e tract 1 ts Almond e...
read more

Category: » Cookie Recipes

View more dishes

>