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October 2018

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Lasagne Rolls

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Pink Lavender Lemonade Recipe

Pink Lavender Lemonade recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pink Lavender Lemonade recipe  PDF


2 1/2 c Distilled water
1 1/2 c Sugar
6 lg Strawberries hulled OR
1/4 c Pink hisbicus flowers dried
pesticide free 1/4 c Lavender leaves chopped OR
1 T dried Lavender flowers
2 1/2 c Distilled water
2 1/4 c Lemon juice
1/2 c Sugar optional
Fresh lavender flowers for garnish The original recipe calls for hibiscus flowers and suggested strawberries as a substitute. I have reversed the order. As well, I don't think it is necessary to use distilled water in most locations. In medium saucepan, combine 2 1/2 cups water, sugar and hibiscus flowers (or hulled strawberries). Bring to a boil, stirring to dissolve sugar. Reduce heat. Simmer 5 minutes to e tract pink to e tract pink from flowers. Remove from heat. Stir in lavender leaves. Cover and cool. Strain cooled herb liquid into large pitcher or jar (if using strawberries, gently press juice from berries.) Add remaining 2 1/2 cups water and lemon juice. Stir well. Add 1/2 cup more sugar, if desired. Just before serving, add ice cubes. Pour
into chilled glasses.Garnish with lavender flowers. YIELD: 6 8 Servings

Pink Lavender Lemonade recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
616 people have voted
Last Reviewed on 2018-10-23



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