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December 2018

Beverages Recipes

Sauces Recipes

Debbie's Peach Barbecue Sauce

Debbie's Peach Barbecue Sauce Recipe
32 oz Peaches, canned 1 1/2 c Vinegar 1 c Oil 1/2 ts Garlic cloves, crushed 2 tb Dijon mustard ...

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Pink Lavender Lemonade Recipe

Pink Lavender Lemonade recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pink Lavender Lemonade recipe  PDF


2 1/2 c Distilled water
1 1/2 c Sugar
6 lg Strawberries hulled OR
1/4 c Pink hisbicus flowers dried
pesticide free 1/4 c Lavender leaves chopped OR
1 T dried Lavender flowers
2 1/2 c Distilled water
2 1/4 c Lemon juice
1/2 c Sugar optional
Fresh lavender flowers for garnish The original recipe calls for hibiscus flowers and suggested strawberries as a substitute. I have reversed the order. As well, I don't think it is necessary to use distilled water in most locations. In medium saucepan, combine 2 1/2 cups water, sugar and hibiscus flowers (or hulled strawberries). Bring to a boil, stirring to dissolve sugar. Reduce heat. Simmer 5 minutes to e tract pink to e tract pink from flowers. Remove from heat. Stir in lavender leaves. Cover and cool. Strain cooled herb liquid into large pitcher or jar (if using strawberries, gently press juice from berries.) Add remaining 2 1/2 cups water and lemon juice. Stir well. Add 1/2 cup more sugar, if desired. Just before serving, add ice cubes. Pour
into chilled glasses.Garnish with lavender flowers. YIELD: 6 8 Servings

Pink Lavender Lemonade recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
434 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Pink Lavender Lemonade recipe  PDF   Beverages recipes RSS   New

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TOPPING 1/4 c All purpose flour 1/4 c Sugar 1/4 ts Ground cinnamon 2 tb Unsalted butter, softened MUFFINS 3 Med. peaches, pitted, diced 1/2 c Milk 1 Lg. egg 1/2 c Sour cream 1 t Vanilla e tract 4 tb Butter, melted 2 c All purpose flour 1/2 c Sugar 1 tb Baking powder 1/4 ts Baking soda 1/4 ts Salt Prepare topping: In small bowl stir together the flour, sugar and cinnamon with a fork, work in the butter until crumbly. Refrigerate until needed. Preheat oven to 400F. Line 12 muffin cups with paper liners or generously butte...

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