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May 2018

Beverages Recipes

Cream Cake Recipes

Chips Ahoy Ice Cream Cake

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Raspberry Currant Syrup Recipe

Raspberry Currant Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Currant Syrup recipe  PDF


1 lb Raspberries 500 g
1 lb Currants 500 g
4 lb Sugar, white 2 kg
4 c Cold water
To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim it. Add the raspberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place. MAKES: 1 BOTTLE SOURCE: _The Non Drinker's Drink Book_ by Gail Schioler

Raspberry Currant Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
693 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Raspberry Currant Syrup recipe  PDF   Beverages recipes RSS   New

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2 c All purpose flour 3/4 c Sugar 1/4 c Margarine or butter, softene 1 c Milk 2 ts Baking powder 1 ts Vanilla 1/2 ts Salt 1 Egg 1 pk (6 ounces) semisweet Chocolate chips 1 c Fresh or unsweetened frozen (thawed) raspberries STREUSEL 1/4 c Firm margarine or butter 1/3 c All purpose flour 1/4 c Sugar 1/3 c Slivered almonds Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 9 2 inches. Beat all ingredients e cept chocolate chips, raspberries and Streusel in medium b...

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