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January 2019

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Rhubarb Punch Recipe

Rhubarb Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Punch recipe  PDF


2 lb Rhubarb chopped
3/4 c Sugar, granulated
1 Orange juice from
1 Lemon juice from
3/4 c Soda water
First prize Soups and amp Appetizers Shirley Dobson, Moncton, N.B. My mother in law, Laura Cunningham Dobson, gave me this recipe in the 1950s. Laura was a teacher and musician, a good cook and a beautiful
person. We like this drink because it is so refreshing. In saucepan, bring rhubarb and 4 cups water to a boil reduce heat to medium and cook, stirring occasionally, for 10 minutes or until rhubarb is softened. In cheesecloth lined sieve set over bowl, strain rhubarb for at least 2 hours or overnight. Discard pulp. Stir sugar and orange and lemon juices into rhubarb juice. Transfer to pitcher and refrigerate. just before serving, add soda water. SERVES: 6 SOURCE: Heritage Recipe Contest, Canadian Living magazine for Canada's 125th birthday

Rhubarb Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Rhubarb Punch recipe  PDF   Beverages recipes RSS   New

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