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January 2019

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Cheese Bone Dog Cookies

Cheese Bone Dog Cookies Recipe
2 c Unsifted all purpose flour 1 1/4 c Shredded cheddar cheese 2 cl Garlic, finely chopped 1/2 c V...

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Rock Cakes Recipe

Rock Cakes recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rock Cakes recipe  PDF


2 c All purpose flour
2 ts Baking powder
pn Salt 1/2 ts Ground nutmeg
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1/4 c Cold butter, cut in
small pieces 1/4 c Solid vegetable shortening,
cut in pieces 1/3 c Raisins (plumped)
1/3 c Chopped walnuts
2/3 c Packed light brown sugar
Grated peel of one lemon 1 Egg, lightly beaten
1 tb To 2T milk
A staple at English boarding schools, these individual cakes are served with afternoon tea. They don't keep well after a day they take on the characteristics of rocks . Preheat oven to 400F (205C). Grease a large baking sheet set aside. Sift flour, baking powder, salt, nutmeg, cinnamon and cloves into a large bowl. With your fingers, rub in butter and shortening until mi ture is crumbly. Stir in raisins, walnuts, brown sugar, and lemon peel. Add egg and just enough milk to make a stiff dough. Drop tablespoonfuls of dough 2 inches apart on baking sheet. Bake 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool. Serve fresh. Makes about 15 rock cakes.

Rock Cakes recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Rock Cakes recipe  PDF   Beverages recipes RSS   New

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1 pk Dry yeast 1 c Warm water (105 to 115 F) 2 1/2 c All purpose flour 3/4 c Whole wheat flour 2 ts Salt 4 ts Cornmeal (optional) Stir yeast into warm water and set aside for 5 to 10 minutes. Combine the flours and salt in a mi er bowl add yeast mi ture. Mi until dough begins to pull away from side of bowl. (Add a little more flour if dough sticks to side.) Divide dough in half. On a floured surface with floured rolling pin, roll each half into a 15 inch circle (dough should overlap pan by 1 inch all around). If dough resists rolling, let it rest a few minutes and try a...

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