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June 2018

Beverages Recipes

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South American Pork and Corn Pie

South American Pork and Corn Pie Recipe
1/4 c Vegetable oil 1 md Yellow onion, chopped 1 c Cubed cooked pork 1/3 c Plus 1 Tbl all purpose ...

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Rock Cakes Recipe

Rock Cakes recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rock Cakes recipe  PDF


2 c All purpose flour
2 ts Baking powder
pn Salt 1/2 ts Ground nutmeg
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1/4 c Cold butter, cut in
small pieces 1/4 c Solid vegetable shortening,
cut in pieces 1/3 c Raisins (plumped)
1/3 c Chopped walnuts
2/3 c Packed light brown sugar
Grated peel of one lemon 1 Egg, lightly beaten
1 tb To 2T milk
A staple at English boarding schools, these individual cakes are served with afternoon tea. They don't keep well after a day they take on the characteristics of rocks . Preheat oven to 400F (205C). Grease a large baking sheet set aside. Sift flour, baking powder, salt, nutmeg, cinnamon and cloves into a large bowl. With your fingers, rub in butter and shortening until mi ture is crumbly. Stir in raisins, walnuts, brown sugar, and lemon peel. Add egg and just enough milk to make a stiff dough. Drop tablespoonfuls of dough 2 inches apart on baking sheet. Bake 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool. Serve fresh. Makes about 15 rock cakes.

Rock Cakes recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Rock Cakes recipe  PDF   Beverages recipes RSS   New

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CranberryStuffed Acorn Squash
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2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

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