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Roquefort and Apple Omelet Recipe

Roquefort and Apple Omelet recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roquefort and Apple Omelet recipe  PDF


2 Tart apples, pared,
cut into 1/4 inch slices 3 tb Sweet butter
5 Eggs, lightly beaten
2 tb Water or milk
Salt Fresly ground white pepper 1/2 c Crumbled Roquefort cheese
about 3 ounces 1. Saute apples in 2 tablespoons of the butter in large omelet pan over
high heat until just fork tender, about 1 minute. Transfer to plate. 2. Whisk eggs, water or milk, salt and pepper in medium bowl until blended. Heat remaining tablespoon butter in omelet pan over high heat, tilting pan to coat sides with butter. Add egg mi ture cook, stirring with fork, until eggs begin to set. Sprinkle cheese over one half of the omelet spoon half the apple slices over cheese. Fold omelet in half transfer to warm platter. Garnish with reminaing apple slices.

Roquefort and Apple Omelet recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
810 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Roquefort and Apple Omelet recipe  PDF   Beverages recipes RSS   New

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