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May 2019

Beverages Recipes

Beverages Recipes

Sour Beet Juice

Sour Beet Juice Recipe
1 kg Beetroots, peeled and sliced Place the beetroots in a glass jar and cover with 2 litres of lukewarm...

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Rosemary's Root Beer Tonic Recipe

Rosemary's Root Beer Tonic recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rosemary's Root Beer Tonic recipe  PDF


3 oz Sassafras Bark, dried
2 oz Sarsaparilla, dried
1 oz Dandelion Root, dried
1 oz Burdock Root, dried
1/2 oz Ground Ginger
1/2 oz Ground Cinnamon
1/4 oz Orange Peel, dried
This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent of old fashioned root beer, due to the sassafras. It has a cleansing, revivifying effect from the dandelion, burdock and sarsaparilla. Mi together all ingredients and store in a tightly closed container. In a large pot combine 1 quart of water and 4 tablespoons of dry mi ture. Bring to a boil, cover and simmer for 15 to 20 minutes. Strain and sweeten with honey or stevia (also called sweet herb ) if desired. Makes about 4 cups Variation: For iced tea, chill the simmered mi ture, then dilute it with 1 quart of sparkling water. Serve over ice with a twist of orange peel. Source: Vegetarian Times, April 1993 Shared by: Norman R. Brown From: Bob Emert

Rosemary's Root Beer Tonic recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Rosemary's Root Beer Tonic recipe  PDF   Beverages recipes RSS   New

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Cheddar Chicken Pot Pie
Cheddar Chicken Pot Pie Recipe


Crust 1 c low fat baking mi 1/4 c water Filling 1 1/2 c chicken broth 2 c potatoes peeled and cubed 1 c carrots sliced 1/2 c celery sliced 1/2 c onions chopped 1/2 c bell peppers chopped 1/4 c unbleached flour 1 1/2 c skim milk 2 c fat free cheddar cheese grated 4 c chicken, skinless light meat cooked and cubed 1/4 tsp poultry seasoning Preheat oven to 425. To prepare crust, combine 1 cup baking mi and water until soft dough forms beat vigorously. Gently smooth dough into a ball on floured surface. Knead 5 ...

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