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December 2018

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Peanut Sauce Nuoc Leo

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Rosemary's Root Beer Tonic Recipe

Rosemary's Root Beer Tonic recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rosemary's Root Beer Tonic recipe  PDF


3 oz Sassafras Bark, dried
2 oz Sarsaparilla, dried
1 oz Dandelion Root, dried
1 oz Burdock Root, dried
1/2 oz Ground Ginger
1/2 oz Ground Cinnamon
1/4 oz Orange Peel, dried
This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent of old fashioned root beer, due to the sassafras. It has a cleansing, revivifying effect from the dandelion, burdock and sarsaparilla. Mi together all ingredients and store in a tightly closed container. In a large pot combine 1 quart of water and 4 tablespoons of dry mi ture. Bring to a boil, cover and simmer for 15 to 20 minutes. Strain and sweeten with honey or stevia (also called sweet herb ) if desired. Makes about 4 cups Variation: For iced tea, chill the simmered mi ture, then dilute it with 1 quart of sparkling water. Serve over ice with a twist of orange peel. Source: Vegetarian Times, April 1993 Shared by: Norman R. Brown From: Bob Emert

Rosemary's Root Beer Tonic recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
315 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Rosemary's Root Beer Tonic recipe  PDF   Beverages recipes RSS   New

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2 Family sized tea bags 1 ts Whole cloves 2 Cinnamon sticks (2.5 inch) 1 qt Boiling water 2 c Sugar 2 qt Water 2 c Cranberry juice cocktail 1 c Orange juice 1/4 c Lemon juice Combine first three ingredients in a 1 qt container add boiling water, cover and steep 5 mins. Pour mi ture through wire mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice. ...

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