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August 2018

Beverages Recipes

Banana Cake Recipes

Colombian Fresh Banana Cake with Sea Foam Frosting CocaCola

Colombian Fresh Banana Cake with Sea Foam Frosting CocaCola Recipe
1 Pkg (18.5 oz) yellow Cake mi 1/8 ts Baking soda 2 Eggs 3/4 c COCA COLA 1 c Bananas, ripe ...

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Rosemary's Root Beer Tonic Recipe

Rosemary's Root Beer Tonic recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rosemary's Root Beer Tonic recipe  PDF


3 oz Sassafras Bark, dried
2 oz Sarsaparilla, dried
1 oz Dandelion Root, dried
1 oz Burdock Root, dried
1/2 oz Ground Ginger
1/2 oz Ground Cinnamon
1/4 oz Orange Peel, dried
This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent of old fashioned root beer, due to the sassafras. It has a cleansing, revivifying effect from the dandelion, burdock and sarsaparilla. Mi together all ingredients and store in a tightly closed container. In a large pot combine 1 quart of water and 4 tablespoons of dry mi ture. Bring to a boil, cover and simmer for 15 to 20 minutes. Strain and sweeten with honey or stevia (also called sweet herb ) if desired. Makes about 4 cups Variation: For iced tea, chill the simmered mi ture, then dilute it with 1 quart of sparkling water. Serve over ice with a twist of orange peel. Source: Vegetarian Times, April 1993 Shared by: Norman R. Brown From: Bob Emert

Rosemary's Root Beer Tonic recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
627 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Rosemary's Root Beer Tonic recipe  PDF   Beverages recipes RSS   New

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Pumpkin Marble Cheesecake
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1 1/2 c Gingersnap Crumbs 1/2 c Finely Chopped Pecans 1/3 c Margarine, Melted 16 oz Cream Cheese, Softened 3/4 c Sugar 1 t Vanilla 3 ea Eggs 1 c Canned Pumpkin 3/4 t Cinnamon 1/4 t Ground Nutmeg Combine crumbs, pecans and margarine press onto bottom and 1 1/2 inches up sides of 9 inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, 1/2 c sugar and vanilla, mi ing at medium speed on electric mi er until well blended. Add eggs, one at a time, mi ing well after each addition. Reserve 1 c batter, chill. Add remaining sugar, pumpkin and sp...

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