Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Beverages Recipes

Jellies and Jams Recipes

Elderberry Grape Jelly

Elderberry Grape Jelly Recipe
3 lb Elderberries 3 lb Half ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Cook...

read more

Rosemary's Root Beer Tonic Recipe

Rosemary's Root Beer Tonic recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rosemary's Root Beer Tonic recipe  PDF


3 oz Sassafras Bark, dried
2 oz Sarsaparilla, dried
1 oz Dandelion Root, dried
1 oz Burdock Root, dried
1/2 oz Ground Ginger
1/2 oz Ground Cinnamon
1/4 oz Orange Peel, dried
This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent of old fashioned root beer, due to the sassafras. It has a cleansing, revivifying effect from the dandelion, burdock and sarsaparilla. Mi together all ingredients and store in a tightly closed container. In a large pot combine 1 quart of water and 4 tablespoons of dry mi ture. Bring to a boil, cover and simmer for 15 to 20 minutes. Strain and sweeten with honey or stevia (also called sweet herb ) if desired. Makes about 4 cups Variation: For iced tea, chill the simmered mi ture, then dilute it with 1 quart of sparkling water. Serve over ice with a twist of orange peel. Source: Vegetarian Times, April 1993 Shared by: Norman R. Brown From: Bob Emert

Rosemary's Root Beer Tonic recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Rosemary's Root Beer Tonic recipe  PDF   Beverages recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Lydia's Mexican Casserole

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » June 2018   My recipes RSS   Thumsb up

Dish Of The Day

Cocktail Kebabs

Cocktail Kebabs Recipe
8 lg Shrimp, cooked 2 Green onions, trimmed 1/2 Red bell pepper, seeded, cut in thin strips and ...
read more

Category: » Shrimp Recipes

View more dishes

>