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June 2018

Beverages Recipes

Cream Cake Recipes

Caramel Rum Delirium Ice Cream Cake Part 1

Caramel Rum Delirium Ice Cream Cake Part 1 Recipe
CARAMEL RUM CAKE 1 c Granulated sugar 1/4 t Lemon juice 4 T 2 t unsalted butter 2...

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Ruby Fruit Punch Recipe

Ruby Fruit Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ruby Fruit Punch recipe  PDF


1/4 c Sugar
1/2 c Water
1 (4/5 qt.) bottle rose' wine
2 1/2 c Orange juice
1/4 c Lemon juice
1 pk (10 oz.) frozen strawberries
1 (28 oz)bottle carbonated wtr
Lime slices In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.

Ruby Fruit Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Ruby Fruit Punch recipe  PDF   Beverages recipes RSS   Thumsb up

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1 3/4 c SUGAR 3/4 c BUTTER 3 c FLOUR, SIFTED 1 T BAKING POWDER 1 t SALT 1 1/8 c MILK 4 EGG WHITES 1 c BROWN SUGAR 2 T CINNAMON 3/4 c FLOUR 3/4 c BUTTER 2 c PECANS TOPPING: Cream sugar and butter until soft and smooth. Sift together flour, baking powder, and salt. Add sifted ingredients alternately with milk. Fold in egg whites beaten stiff. Pour into large baking pan. Mi topping together until it forms pea sized crumbs. Blend in pecans. Spread over the top of batter and bake at 350 degrees F for 40 50 minutes. Cut into squares. ...

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