Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Beverages Recipes

Stuffings Recipes

Pork Herb and Sultana Stuffing

Pork Herb and Sultana Stuffing Recipe
4 tb Butter or margarine 500 g Minced pork 2 c Sultanas 1/2 c Pine nuts 10 Green (spring) onion...

read more

Sangria Blanca IiWhite Sangria Ii Recipe

Sangria Blanca IiWhite Sangria Ii recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sangria Blanca IiWhite Sangria Ii recipe  PDF


750 ml Dry white wine
1/2 c Apple juice
1 1/2 oz Orange liqueur
2 tb Sugar
1 Orange thinly sliced
1/2 Lemon thinly sliced
1 Lime thinly sliced
1 c Fresh or frozen raspberries
(optional) Ice cubes Mi wine, apple juice, liqueur, sugar, orange, lemon and lime slices and raspberries in large pitcher. With wooden spoon, press fruit against sides and bottom of pitcher. Add ice cubes and stir to chill.

Sangria Blanca IiWhite Sangria Ii recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Sangria Blanca IiWhite Sangria Ii recipe  PDF   Beverages recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Apple Glazed Pork Roast

New Cooking Recipes

Leek Baked Potatoe Vichyssoise w Red Cavia
Leek Baked Potatoe Vichyssoise w Red Cavia Recipe


2 lb Large baking potatoes 6 c Vegetable broth 6 lg Leeks(about 2 1/2 3) white Parts only 1/2 ts Fresh ground white pepper 1 c Non fat yogurt or evaporated Skim milk 1/4 c Red salmon roe caviar 1/4 c Snipped fresh chives Preheat oven to 400deg. Bake potatoes on the floor of the oven, turning once, for 1 hour or until they are soft when pressed. Cut the cooked potatoes in half and scoop out the flesh. Cut leeks in half lengthwise, wash throughly to get out all sand and grit and chop coarsely. In a large saucepan, bring the broth to a boil over moderately high heat....

Cooking Magazines: Baked Potato Recipes » July 2018   Baked Potato recipes RSS   New

Dish Of The Day

Ham and Vegetable Linguine

Ham and Vegetable Linguine Recipe
8 ounces linguine 1/2 pound fresh asparagus cut into 1 pieces 1/2 pound fresh mushrooms sli...
read more

Category: » Asparagus Recipes

View more dishes

>