Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Beverages Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

read more

Sangria El Tampa Recipe

Sangria El Tampa recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sangria El Tampa recipe  PDF


1 qt Chianti or Burgundy wine
1 c Sugar or EQUAL (tm)
1 qt Orange juice
1/2 qt Grapefruit juice
1 T Cinnamon
1 t Nutmeg
1 c Lemon juice
12 oz 7 Up or Sprite
1 qt Water
8 ea Cinnamon sticks
Save as much pulp from the fresh squeezed citrus as possible to include in the sangria. Heat the water to a slow boil, add the sugar , melt the sugar in the boiling water, add the fruit juices, remove from the heat, and alow to cool to room temp. Add wine, citrus pulp, spices, and stir. Chill and serve with thin slices of the fruits floating in the bowl.

Sangria El Tampa recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
134 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Sangria El Tampa recipe  PDF   Beverages recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pfeffernusse

New Cooking Recipes

Northern Cabbage Kimchi
Northern Cabbage Kimchi Recipe


5 Heads cabbage 7 Korean readishes 1/2 Bundle 1/2 Bundle 4 Soaked forest mushrooms , Soaked and cut int 4 Dried stone mushroom , Soaked, cleaned an 2 Korean pears , cut into Thin juli 5 Garlic bulbs , peeled and Crushed 3 sm Ginger roots , peeled and Crushed 3 c Red pepper powder made Into a paste wi Red pepper threads 1/2 c Pickled corvina , cut Into narrow st 1/3 c Pickled baby squid, 1 sm Octopus, 1/3 c Pickled baby shrimp, Chopped 1/3 lb Oysters 1 1/2 lb Beef brisket, boiled in 5 qt Water or bee 4 c Coarse salt ...

Cooking Magazines: Great Fish Recipes » March 2019   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Cold Stuffed Tomatoes

Cold Stuffed Tomatoes Recipe
6 lg Tomatoes Salt 1/3 c Cucumber finely diced 1/3 c Onion grated 1/3 c Green pepper chopped P...
read more

Category: » Southern Living Recipes

View more dishes

>