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Sour Cherry Syrup Recipe

Sour Cherry Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sour Cherry Syrup recipe  PDF


2 lb Sugar
2 c Water up to 3 cups
1 lb Sour cherries
1/4 ts Vanilla
Sharbat e Albaloo To serve syrups, add a Tbsp to two to a glass, fill with cold or sparkling water and ice. Use only a porcelain or enamel pan. Boil the sugar and water together for 15 to 20 minutes. Add the sour cherries and boil again gently another 20 to
30 minutes or until the syrup thickens. Strain the liquid into a bowl
through a cheesecloth, squeezing the cherries to e tract all of the liquid. Add the vanilla e tract. Bottle. To serve, add water and amp ice. Dried sour cherries may be used instead of fresh ones. They should be soaked in cold water 6 hours or longer. Will kept at room temperature as long as the bottle is sealed. Refrigerate after opening. Can be used as a topping for ice cream, mousses, bavarians or frozen desserts. MAKES: 1 bottle SOURCE: _Persian Cooking_ by Nesta Ramazani

Sour Cherry Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
481 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Sour Cherry Syrup recipe  PDF   Beverages recipes RSS   New

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