Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Beverages Recipes

Chicken Stir Fry Recipes

Five Lilies Chowder

Five Lilies Chowder Recipe
3 tb Olive oil 4 c Diced yellow onions 1/4 c Sliced shallots 1 tb Chopped garlic 1 c Dry whi...

read more

Sparkling Fall Harvest Punch Recipe

Sparkling Fall Harvest Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sparkling Fall Harvest Punch recipe  PDF


2 c Cranberry juice
2 c Apple juice
1 1/2 c Orange juice
2 c Club soda
Orange slices for garnish Cranberries for garnish Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. Garnish with sliced oranges and fresh whole cranberries. 7 1/2 cups 3/4 cup serving 71 calories, 1 fruit e change protein and lt 1 g, fat trace,
carbohydrate 17 g, fiber .1 g, cholesterol 0, sodium 13 mg, potassium 146 mg Source: Univ of Cal. San Diego Healthy Diet for Diabetes c. 1990 Shared but not tested by Elizabeth Rodier Oct 93 From: Elizabeth Rodier

Sparkling Fall Harvest Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Sparkling Fall Harvest Punch recipe  PDF   Beverages recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Apple Filled Squash Halves

New Cooking Recipes

Chicken and Vegetable Curry
Chicken and Vegetable Curry Recipe


500 g Chicken thigh meat 1 lg Boiled potato cut in pieces 2 c Mi ed vegetables 1 lg Onion chopped 2 tb Ghee or vegetable oil 1 Tin coconut cream 1 lg Ripe banana chopped 2 tb Lemon juice Pinch of sugar 1 tb Cornflour mi ed with water 2 Chicken stock cubes 1 tb Chopped ginger 2 tb Good quality curry powder 2 ts Cumin seeds 2 tb Chopped coriander Cut chicken into bite size pieces and saute with onion and curry powder in oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock cubes. Bring to boil and cook gently for 10 mins. Blanch ra...

Cooking Magazines: Chicken Thigh Recipes » July 2019   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Chocolate Mousse Flan

Chocolate Mousse Flan Recipe
1 c Flour all purpose Pastry: 2 ts Sugar icing 1 oz Chocolate melted (1 square 1/2 c Butter so...
read more

Category: » Dessert Recipes

View more dishes

>