Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Beverages Recipes

Herbs and Spices Recipes

All Purpose Seasoning

All Purpose Seasoning Recipe
2 tb Minced dehydrated onion 2 tb Seasame seeds 2 tb Parsley flakes 2 ts Oregano 2 ts Garli...

read more

Strawberry Balm Syrup Recipe

Strawberry Balm Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Balm Syrup recipe  PDF


2 pt Strawberries
3 c Sugar appro imately
10 Lemon balm sprigs, fresh
VARIATION LEMON THYME SYRUP 2 pt Raspberries 4 half pints
3 c Sugar appro imately
10 Thyme sprigs, fresh
Delicious with ice cream, waffles, or in a drink. Try making it with lemon verbena or lemon thyme, too. To make a drink: put several tbsps in bottom of glass, add cold or sparkling water and ice. Wash and hull the strawberries, place in a bowl, and crush with the back of a wooden spoon or a potato masher. Line a medium bowl with cheesecloth, pour the crushed strawberries and their juice into the cloth, then gather up the corners and squeeze until all the juice has been e tracted. Weigh the juice, then combine it with an equal amount of sugar and the lemon balm in a non aluminium saucepan. Bring to a boil and boil it for 5 minutes. Remove from the heat, skim any foam from the top, and let cool. Discard the lemon balm before bottling. Store in the refrigerator. MAKES: 1 TO 2 HALF PINTS SOURCE: _The Herbal Pantry_ by Emelie Tolley and Chris Mead

Strawberry Balm Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
319 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Strawberry Balm Syrup recipe  PDF   Beverages recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fettuccine In Lemon Cream Sauce

New Cooking Recipes

Yellow SplitPea Puree
Yellow SplitPea Puree Recipe


2 c Yellow split peas dry 6 c Stock, broth or water 1 ea Onion large, whole 1 ea Carrot large 1 ea Turnip or parsnip large 1/8 t Marjoram dried 1/8 t Thyme dried 1 t Salt 1 ea Onion small, minced 2 T Butter melted 2 T Unbleached flour Presoak peas, if necessary, according to package directions. Drain well, if presoaked. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt. Cook until peas and vegetables are tender, about 1 1/2 to 2 hours. Drain well. Mash peas and vegetables in blender or press throug...

Cooking Magazines: Vegetable Recipes » July 2018   Vegetable recipes RSS   New

Dish Of The Day

Thanksgiving Turkey Roll

Thanksgiving Turkey Roll Recipe
4 Slices turkey breast meat Stuffing 2 ts To 3 ts flour 1 tb Butter 1/4 c Dry Madeira or Marsala...
read more

Category: » Thanksgiving Recipes

View more dishes

>