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December 2018

Beverages Recipes

Biscuit Recipes

Cottage Cheese Biscuits

Cottage Cheese Biscuits Recipe
3 c all purpose flour 1 tsp salt 1 tbsp sugar 5 tsp baking powder 1/4 c butter or margarine ...

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Strawberry Frosty Recipe

Strawberry Frosty recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Frosty recipe  PDF


3 oz Strawberry Flavored Gelatin
1 Package 1 c Boiling Water
1 qt Cold Milk
1 qt Strawberry Ice Cream
GARNISH Fresh Strawberries Optional Put the strawberry flavored gelatine and the boiling water into a blender container and blend at low speed until the gelatin is dissolved. Pour 1/2 c of the gelatin mi ture into a glass measuring c and set aside. Add half the milk to the remaining mi ture in the blender and blend on low speed until mi ed. Add half the strawberry ice cream and blend until smooth. Pour into tall glasses. Repeat with the reserved gelatin mi ture, milk, and ice cream. Garnish each glass with a fresh strawberry, if desired

Strawberry Frosty recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
340 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Strawberry Frosty recipe  PDF   Beverages recipes RSS   New

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Espresso Tuile
Espresso Tuile Recipe


1/2 teaspoon salt 1 cup brown sugar 1 cup corn syrup 1 1/4 cups all purpose flour 6 ounces butter softened 1/2 teaspoon vanilla e tract 2/3 cup crushed espresso beans 1 cup chopped pecans Combine salt, brown sugar and corn syrup in mi er bowl with paddle attachment. Add flour, butter and vanilla e tract, mi well. Add espresso beans and pecans. Place the batter in heaping tablespoons on non stick baking sheet 3 cookies at a time. Bake in preheated 350 oven 8 10 minutes. Watch carefully. Remove cookie sheet from the oven. Peel off, one at a time, from the sh...

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