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March 2019

Beverages Recipes

Casseroles Recipes

Peanut Butter Casserole

Peanut Butter Casserole Recipe
Phill Bower FHMN87A 1 lb Ground round steak 1 1/2 c Cooked rice 3/4 c Peanut butter 1 c Carrots, ...

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ThreeFruit Punch Recipe

ThreeFruit Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ThreeFruit Punch recipe  PDF


2 cn Orange juice concentrate
6 oz. each, thawed 2 cn Lemon juice concentrate
6 oz. each, thawed 6 c Water cold
46 oz Pineapple juice chilled,
1 c Sugar
2 cn Ginger ale 12 oz ea, chilld
Combine fruit juice concentrates, water, pineapple juice, and sugar in a punch bowl mi well. Add ginger ale and ice cubes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

ThreeFruit Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
494 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print ThreeFruit Punch recipe  PDF   Beverages recipes RSS   New

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1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

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