Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Beverages Recipes

Bread Recipes

French Bread

French Bread Recipe
7/8 cup water 1/2 teaspoon salt 2 1/3 cups all purpose flour unbleached 2 teaspoons yeast P...

read more

Treacle Scones Recipe

Treacle Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Treacle Scones recipe  PDF


2 c All purpose flour
1 1/2 ts Baking powder
pn Salt 2 1/2 tb Light molasses
2 tb Butter
1/4 c Milk (about)
Butter Molasses is known as treacle in the U.K. These scones are fragrant and chewy very nice on a cold afternoon. Preheat oven to 400F (205C). Lightly grease a large baking sheet set aside. Sift flour, baking powder and salt into a large bowl set aside. In a medium size saucepan, combine molasses and 2 tablespoons butter stir over low heat until butter is melted. Make a well in the center of dry ingredients add molasses mi ture and milk and mi with a form to form a soft dough. Turn out onto floured surfaces. Roll out with a floured rolling pan or pat dough with your hands to form a round about 1/2 inch thick. Cut into rounds with a 2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet. Bake 10 to 12 minutes or until
well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes 12 to 15 scones.

Treacle Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
271 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Treacle Scones recipe  PDF   Beverages recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

OneSkillet Life Of The Party Fajitas

New Cooking Recipes

Savory Chicken Pot Pies
Savory Chicken Pot Pies Recipe


2 Chicken breast halves 6 Chicken thighs Salt Pepper 2 T Butter 2 T Oil 1 cn Chicken broth (49.5 oz) 1 sm Onion, cut into quarters 1 Celery stalk, cut into chunks 1 sm Carrot, peeled, cut into chunks 1/4 c Melted butter 1/4 c Flour 2 T Minced tarragon 1 c Pearl onions, peeled 1 md Potato, peeled, cut into 1/2 chunks 4 sm Carrots, cut into 1/2 diagonal slices (1 1/2 c) 2 c Broccoli florets 1 1/2 c Quartered button mushrooms Rich pastry crust 2 Egg yolks, beaten This refined version of an old American classic has a rich, flaky, meaty ta...

Cooking Magazines: Chicken Pot Pie Recipes » October 2018   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Peanut Butter Filled Fudge Cupcakes

Peanut Butter Filled Fudge Cupcakes Recipe
Batter: 1 c Unbleached flour 1 c Brown sugar packed 1/3 c Cocoa powder sifted 3/4 ts Baking soda...
read more

Category: » Cupcake Recipes

View more dishes

>