Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Beverages Recipes

Rice Recipes

Cowboy Gumbo

Cowboy Gumbo Recipe
1/4 c Butter, margarine or oil 2 tb Flour 2 Cloves garlic minced 1/2 c Chopped onion 1/2 c C...

read more

Treacle Scones Recipe

Treacle Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Treacle Scones recipe  PDF


2 c All purpose flour
1 1/2 ts Baking powder
pn Salt 2 1/2 tb Light molasses
2 tb Butter
1/4 c Milk (about)
Butter Molasses is known as treacle in the U.K. These scones are fragrant and chewy very nice on a cold afternoon. Preheat oven to 400F (205C). Lightly grease a large baking sheet set aside. Sift flour, baking powder and salt into a large bowl set aside. In a medium size saucepan, combine molasses and 2 tablespoons butter stir over low heat until butter is melted. Make a well in the center of dry ingredients add molasses mi ture and milk and mi with a form to form a soft dough. Turn out onto floured surfaces. Roll out with a floured rolling pan or pat dough with your hands to form a round about 1/2 inch thick. Cut into rounds with a 2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet. Bake 10 to 12 minutes or until
well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes 12 to 15 scones.

Treacle Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
852 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Treacle Scones recipe  PDF   Beverages recipes RSS   New

2018 Best Cooking Recipes

New Recipes

BourbonPecan Pumpkin Pie

New Cooking Recipes

Artichokes and Peas
Artichokes and Peas Recipe


2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves sliced in strips 1 lg Onion, white or yellow sliced 1/4 in thick Salt 1 lb Fresh pod peas OR 1 c Frozen peas Finely chopped parsley Freshly milled pepper 1 tb Sweet butter OR E tra Virgin Olive Oil Lemon juice to taste OR Champagne Vinegar SLICE THE UPPER 2/3 of the leaves off the artichokes, then break off the remaining leaves, snapping them off at the base. Trim off the dark green stubs, going around the artichoke with a paring knife. Cut them in quarters, remove the fuzzy cho...

Cooking Magazines: Artichoke Recipes » August 2018   Artichoke recipes RSS   New

Dish Of The Day

CreateYourOwnOneBowl Soups

CreateYourOwnOneBowl Soups Recipe
1 c Chicken or beef broth Add any combinations of the following: 1/4 c. any cooked meat, poultry o...
read more

Category: » Pasta Recipes

View more dishes

>