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January 2019

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Artillery Punch

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Welsh Batch Scone Recipe

Welsh Batch Scone recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Welsh Batch Scone recipe  PDF


2 c Self rising flour
1/4 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Ground mace
1/4 ts Ground coriander
1/2 c Solid vegetable shortening,
cut in chunks 3/4 c Superfine sugar
1/4 c Raisins (plumped)
1/3 c Pitted dates, quartered
1/4 c Milk (about)
1 Egg yolk, beaten
1 tb Packed light brown sugar
Butter Rich and spicy, the scone is baked in one piece. Preheat oven to 400F (205C). Grease a large baking sheet set aside. Sift flour, cinnamon, ginger, cloves, mace and coriander unto a large bowl. With your fingers, rub in shortening until mi ture is crumbly. Add sugar, raisins, and dates mi well. Turn out onto baking sheet and pat with your hands to make an 8 inch round about 3/4 inch thick. With a sharp knife, score top in 8 wedges. Brush with egg yolk and sprinkle with brown sugar. Bake about 20 minutes or until golden brown. Transfer to wire rack and cool about 5 minutes. Serve warm with butter.

Welsh Batch Scone recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
216 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Welsh Batch Scone recipe  PDF   Beverages recipes RSS   Thumsb up

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