WholeWheat Banana Scones Recipe

WholeWheat Banana Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

1 c Self rising flour
1/2 ts Salt
1 c Whole wht self rising flour
2 ts Cold butter,
cut into small pieces 1/2 c Milk (about)
Milk to brush on scones 2 tb Honey
2 md Ripe bananas, mashed
Butter A bit heavier than traditional scones, because of the whole wheat flour. Preheat oven to 450F (230C). Lightly grease a large baking sheet. Sift self rising flour and salt into a large bowl stir in whole wheat flour. With your fingers, rub in butter until mi ture is crumbly. Make a well in center of mi ture. Pour in 1/2 cup milk and the honey and mi well. Add bananas and mi with a fork to form a soft dough. Turn out onto a floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4 inch thick. Cut in rounds with 2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet brush tops lightly with milk. Bake 10 to 12 minutes or until well risen and browned on bottom. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes about 16 scones.

WholeWheat Banana Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0

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Last Reviewed on 2019-02-15