September 2018 2018 Cooking Recipes Smoothie Recipes Condiments Recipes Slow Cooker Chicken Recipes Main Dish Recipes Great Fish Recipes Crock Pot Recipes Shrimp Recipes Butter Cake Recipes Dinner Recipes Pizza Recipes Jello Recipes Chicken Dumplings Recipes Easy Pasta Recipes Bisquick Pie Recipes Vegetables Recipes Pork Chop Recipes Oatmeal Cookies Recipes Chocolate Cherry Oatmeal Fancies Recipe 1/2 c Sliced almonds 3/4 c Golden crisco shortening 1 1/4 c Firmly packed brown sugar 1 Egg 1/3... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee WholeWheat Banana Scones Recipe WholeWheat Banana Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 c Self rising flour 1/2 ts Salt 1 c Whole wht self rising flour 2 ts Cold butter, cut into small pieces 1/2 c Milk (about) Milk to brush on scones 2 tb Honey 2 md Ripe bananas, mashed Butter A bit heavier than traditional scones, because of the whole wheat flour. Preheat oven to 450F (230C). Lightly grease a large baking sheet. Sift self rising flour and salt into a large bowl stir in whole wheat flour. With your fingers, rub in butter until mi ture is crumbly. Make a well in center of mi ture. Pour in 1/2 cup milk and the honey and mi well. Add bananas and mi with a fork to form a soft dough. Turn out onto a floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4 inch thick. Cut in rounds with 2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet brush tops lightly with milk. Bake 10 to 12 minutes or until well risen and browned on bottom. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes about 16 scones. WholeWheat Banana Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 239 people have voted Last Reviewed on 2018-09-25 2018 Cooking Recipes » Beverages Recipes » WholeWheat Banana Scones Tuesday, Sep 25 2018 2018 Best Cooking Recipes New Recipes Pumpkin Chiffon Meringue Pie Dakota Prairie Pumpkin Pie Peter Piper's Pickled Pumpkin Libby's Pumpkin Pie Sri Lanka Wattakka Curried Pumpkin Pumpkin Chess Pie New Cooking Recipes Dark Almond Macaroons Covered with Pine Nuts Recipe 12 oz Almonds, whole 1 1/2 c Sugar, confectioner's 1 ts Vanilla e tract 2 tb Honey 2 Egg whites 2 c Pine nuts Preheat oven to 350, place the oven racks into the middle of the oven and line one or two sheet pans with foil. In a food processor grind the almonds fine using a pulsing action. Add the sugar and process until blended. Remove to a mi ing bowl and stir in the vanilla, honey and egg whites. Place the pine nuts on a plate. Drop the batter in heapin table spoons into the pine nuts and roll gently to cover each cookie with pine nuts. After roling, the cookies should be... Cooking Magazines: Holiday Cookie Recipes » September 2018 Dish Of The Day Butternut Squash Carrot Parsnip Ragout Recipe 1 t Olive oil 3 c Peeled and cubed butternut Squash (about 1 lb) Salt and amp freshly ground black ... read more Category: » Butternut Squash Recipes View more dishes Top 5 Cooking Categories Best Cookie Recipes Chicken Parmesan Recipes Baked Treats Recipes Banana Cake Recipes Kids Recipes View More Categories
