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Mocha Swirl Pound Cake Recipe

Mocha Swirl Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mocha Swirl Pound Cake recipe  PDF



1 pound Butter
3 cups Sugar
6 Eggs
1 cup Double strength coffee
2 teaspoons Vanilla
1 tablespoon Baking powder
4 cups Flour
1 ounce Unsweetened chocolate

Cream together butter and sugar with electric mi er at hi speed, until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Mi coffee and vanilla. Add dry mi and coffee to butter, alternately, beginning and ending with dry mi . Mi by hand using spatula or wooden spoon. Do not overbeat. Remove 1/3 of the batter and mi with melted chocolate. Spread remaining 2/3 batter in greased and floured tube pan. Put clumps of chocolate batter on top of other batter and swirl with knife. Bake 1 hour at 350. Cool 10 minutes then turn onto plate. Cool completely.

Mocha Swirl Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
135 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Mocha Swirl Pound Cake recipe  PDF   Pound Cake recipes RSS   Thumsb up

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