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December 2018

Pound Cake Recipes

Biscuit Recipes

Red Lobster's Cheese Biscuits

Red Lobster's Cheese Biscuits Recipe
2 cups Bisquick 1/2 cup cold water 3/4 cup grated cheddar 2 tablespoons butter 1/4 teaspoon Garlic salt ...

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Mom's White Pound Cake Recipe

Mom's White Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's White Pound Cake recipe  PDF



3 3/4 cups cake flour sifted
1 1/2 teaspoons baking powder
1 3/4 cups butter (NO substitutes)
2 cups sugar
1 1/4 cups egg whites unbeaten (10 12 eggs
1/2 teaspoon vanilla e tract
1/4 teaspoon almond e tract

Sift flour once, measure, add baking powder and sift together three times. Cream butter thoroughly, add sugar gradually and cream together until light and fluffy. Add egg whites, 1/4 cup at a time, beating well after each addition. Add flavoring and beat vigorously. Turn into two loaf pans 9 5 3 inches, which have been greased, lined with heavy paper and again greased. Bake in slow over (275 degrees F) 40 minutes then increase heat lightly (325 degrees F) and bake 40 minutes. Source: The Latest Cake Secrets, General Foods Corporation, New York, 1934, pp. 52 53.

Mom's White Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
746 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Mom's White Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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1/2 c Margarine 3/4 c Sugar 1 Egg 3 tb Cocoa 1 3/4 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Milk 1 ts Vanilla 1/2 c Walnuts, chopped 6 oz Peanutbutter chips 1. Cream margarine and sugar. 2. Beat in egg and cocoa. 3. Sift dry ingridients together and add chocolate mi ture alternately with milk, mi well. 4. Stir in vanilla, nuts and chips. 5. Drop 2 apart on ungreased cookiesheet. 6. Bake in 400 F oven for 8 10 minutes. 7. Frost with icing if desired. Typed by Brigitte Sealing ...

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