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Mom's White Pound Cake Recipe

Mom's White Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's White Pound Cake recipe  PDF



3 3/4 cups cake flour sifted
1 1/2 teaspoons baking powder
1 3/4 cups butter (NO substitutes)
2 cups sugar
1 1/4 cups egg whites unbeaten (10 12 eggs
1/2 teaspoon vanilla e tract
1/4 teaspoon almond e tract

Sift flour once, measure, add baking powder and sift together three times. Cream butter thoroughly, add sugar gradually and cream together until light and fluffy. Add egg whites, 1/4 cup at a time, beating well after each addition. Add flavoring and beat vigorously. Turn into two loaf pans 9 5 3 inches, which have been greased, lined with heavy paper and again greased. Bake in slow over (275 degrees F) 40 minutes then increase heat lightly (325 degrees F) and bake 40 minutes. Source: The Latest Cake Secrets, General Foods Corporation, New York, 1934, pp. 52 53.

Mom's White Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Mom's White Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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