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November 2018

Pound Cake Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Old Fashioned Pound Cake Xwcg89a Recipe

Old Fashioned Pound Cake Xwcg89a recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Fashioned Pound Cake Xwcg89a recipe  PDF



EBONY MAGAZINE 1 1/2 c Butter or margarine, soften
3 c Sugar
1 tb Vanilla
1 t Lemon e tract
1 tb Fresh lemon juice
1 t Grated lemon rind
6 Eggs
3 c All purpose flour
1 t Baking powder
1/4 ts Salt
1/2 c Evaporated milk

Heat oven to 325F. Grease and flour 10 in tube pan. Beat butter in large mi ing bowl until light and fluffy. Add sugar 1/3 cup at a time, creaming well after each addition. Stir in vanilla, lemon e tract, huice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powder and salt add to creamed mi ture alternately with milk. Stir thoroughly after each addition. Pour into prepared pan. Bake until wooden pick inserted in center comes out clean. 70 80 minutes. Cool 20 minutes remove from pan.

Old Fashioned Pound Cake Xwcg89a recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
322 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Old Fashioned Pound Cake Xwcg89a recipe  PDF   Pound Cake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Vegetarian Stuffed Peppers

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » November 2018   Panini recipes RSS   Thumsb up

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Category: » Cookie Recipes

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