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April 2019

Pound Cake Recipes

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Old Fashioned Pound Cake Xwcg89a Recipe

Old Fashioned Pound Cake Xwcg89a recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Fashioned Pound Cake Xwcg89a recipe  PDF



EBONY MAGAZINE 1 1/2 c Butter or margarine, soften
3 c Sugar
1 tb Vanilla
1 t Lemon e tract
1 tb Fresh lemon juice
1 t Grated lemon rind
6 Eggs
3 c All purpose flour
1 t Baking powder
1/4 ts Salt
1/2 c Evaporated milk

Heat oven to 325F. Grease and flour 10 in tube pan. Beat butter in large mi ing bowl until light and fluffy. Add sugar 1/3 cup at a time, creaming well after each addition. Stir in vanilla, lemon e tract, huice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powder and salt add to creamed mi ture alternately with milk. Stir thoroughly after each addition. Pour into prepared pan. Bake until wooden pick inserted in center comes out clean. 70 80 minutes. Cool 20 minutes remove from pan.

Old Fashioned Pound Cake Xwcg89a recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
137 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Old Fashioned Pound Cake Xwcg89a recipe  PDF   Pound Cake recipes RSS   Thumsb up

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1 Broiler chicken cut in part 1 sm Onion minced 8 oz Spanish style tomato sauce 4 oz Taco sauce 1/4 c Molasses 2 tb Vinegar 1 tb Cooking oil 1 ts Salt 1/2 ts Oregano leaves 1/8 ts Pepper 1/2 c Jack cheese shredded (opt) Lay out chicken parts in baking dish and bake in 350 oven for 40 min. Cool them a bit and pour sauce (method below) over the chicken, cover and marinate in refrigerator for at least an hour, or overnight would be better. When ready to grill, drain e cess sauce and reserve. Place chicken on prepared grill, skin side up, about 8 from heat. ...

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