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OldFashioned Buttermilk Pound Cake Recipe

OldFashioned Buttermilk Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OldFashioned Buttermilk Pound Cake recipe  PDF


MARTHA WHITE'S SOUTHERN SAMP 1/2 c Butter or margarine
(1 stick) 1/2 c Shortening
2 c Sugar
5 Eggs
2 1/2 ts Vanilla
3 c Martha White All Purpose
Flour, sifted 1/2 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1 c Buttermilk
Preheat oven to 325. Grease and flour a 10 inch tube pan. Cream butter, shortening, and sugar together in mi ing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour, salt, baking powder, and soda together, add to creamed mi ture alternately with milk, beginning and ending with flour mi ture. Mi well after each addition. Spoon batter into prepared pan. Bake for 1 hour and 15 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes turn out onto wire rack and cool completely.

OldFashioned Buttermilk Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print OldFashioned Buttermilk Pound Cake recipe  PDF   Pound Cake recipes RSS   Thumsb up

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