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January 2019

Pound Cake Recipes

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All Time Best Carrot Cake

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Oreo Pound Cake Recipe

Oreo Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oreo Pound Cake recipe  PDF


25 Oreo cookies quartered
2 1/2 ts Baking powder
3 c Flour
1 ts Salt
1 1/2 c Sugar
1 ts Vanilla e tract
1 1/4 c Milk
4 lg Eggs
1 c Butter flavor crisco
Chocolate glaze: 6 oz Semi sweet chocolate chips
1 tb Milk
3 tb Butter flavor crisco
1 tb Corn syrup
Preheat oven to 350. Grease/flour 9 tube pan. Cut each sandwich cookie into quarters and reserve. In large bowl, with mi er at low speed, beat flour and remaining ingredients e cept Chocolate Glaze until blended. Increase speed to high, beat 2 minutes, occ. scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir cut up cookies into remaining batter and spoon into same pan. (I like to gently push about three to seven whole cookies into the batter so kids get the e tra surprise of finding them) Bake 50 minutes or till cake springs back (toothpick test doesn't come out clean) Cool cake in pan on wire rack ten minutes remove from pan cool completely on rack. When cake is cool, prepare chocolate glaze. CHOCOLATE GLAZE In l qt saucepan over low heat, heat semi sweet chocolate pieces, butter flavored shortening, milk, and corn syrup, stirring till melted and smooth. Pour warm glaze over top and sides of cake. It hardens to a rich thick coat I love this cake refrigerated

Oreo Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
325 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Oreo Pound Cake recipe  PDF   Pound Cake recipes RSS   Thumsb up

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GH, 12/94, PAGE 222 VIA BETTE LELAND CGVH43B 2 cups Packed light brown sugar 2 cups Margarine or butter 4 cups All purpose flour 2 teaspoons Baking soda 2 teaspoons Cinnamon 2 teaspoons Ginger 1 teaspoon Nutmeg 1 teaspoon Salt 6 large Eggs 1 can Pumpkin (16 oz.) Candied orange peel for Garnish 2/3 cup Confectioners' sugar 1 tablespoon Orange juice (opt.) Preheat oven to 325. Grease two 9 5 loaf pans. In large bowl with mi er at low speed, beat brown sugar and margarine or butter just until blended. Increase speed to high beat...

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