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January 2019

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Double Chocolate Pound Cake Recipe

Double Chocolate Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Chocolate Pound Cake recipe  PDF


1/2 c Butter or margarine,
Room temperature 3/4 c Brown sugar
3/4 c Granulated sugar
4 Squares (4 oz.) unsweetened
Chocolate, melted 4 Eggs
2 1/2 c Cake flour
1/2 ts Baking soda
1 c Buttermilk
2 ts Vanilla
1 c Chocolate chips coated in
2 tb All purpose flour
Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350 degrees F. This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator. For one 10 inch cake you will need: Fresh sliced strawberries, for garnish 1. Cream butter with sugars until smooth and well blended.
2. Add chocolate and eggs, one at a time. Beat until fluffy.
3. Mi flour and baking soda. Add to creamed mi ture.
4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.
5. Turn batter into a well greased and floured 10 inch tube baking pan.
6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes
out clean. 7. Let cake cool in pan for a couple of minutes.
8. Turn cake out of pan onto a wire rack. Cool completely.
9. Garnish with fresh sliced strawberries or other berries.
10. Serve with a dollop of whipping cream.
From: Great American Recipes Shared by: Kaitlin Young

Double Chocolate Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Double Chocolate Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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