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October 2018

Pound Cake Recipes

Regional Cuisine Recipes

Chicken Andouille Sausage Gumbo

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Grandma's Current Pound Cake Recipe

Grandma's Current Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandma's Current Pound Cake recipe  PDF


1 1/2 c Currants
1 lb Margarine or butter
2 c Sugar
1 ts Mace
9 Eggs separated
4 1/4 c Flour, all purpose sifted
1 ts Lemon e tract
1 ts Vanilla
Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy add to butter mi ture and blend well. Add one half of the flour and mi until smooth add remainder of flour and mi until smooth again. Mi in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9 4 2.5 ) and bake at 350 F for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center.

Grandma's Current Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
290 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Grandma's Current Pound Cake recipe  PDF   Pound Cake recipes RSS   Thumsb up

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Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

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