Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Pound Cake Recipes

Barbecue Recipes

Grilled Or Broiled Zuchinni

Grilled Or Broiled Zuchinni Recipe
EVA ESTES B GT29B 4 sm Zuchinni 4 tb Butter 1/2 ts Lemon pepper seasoning ds Garlic salt 2 tb Parm...

read more

Italian Pound Cake Recipe

Italian Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Pound Cake recipe  PDF


1/2 lb Butter
2/3 lb Ricotta cheese
1 2/3 c Sugar
8 ts Sugar
5 Eggs
2 ts Vanilla
2 c Cake flour
4 ts Whipping cream
1/4 ts Salt
Grated semi sweet chocolate or sliced strawberries 1 ts Vanilla
FROSTING 8 oz Semi sweet chocolate bits
1/2 c Strong brewed coffee
10 tb Unsalted butter, chilled
CAKE/FILLING Cake: Cream butter, slowly adding sugar until light. Add eggs one at a time. Stir in remaining ingredients. Bake in buttered and floured 9 5 loaf pan at 325 degrees for 1 1/4 to 1 1/2 hours or until done. Cool in pan for 5 minutes before turning onto rack. Slice horizontally into three sections. Filling: Combine first four ingredients in blender until smooth. Fold in grated chocolate or strawberries. Spread evenly between layers. Frosting: Melt chocolate with coffee over very low heat. Beat in butter a small amount at a time. Continue beating until thick and of spreading consistency. Frost cake and garnish.

Italian Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
820 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Italian Pound Cake recipe  PDF   Pound Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Texas Cowpoke Pintos

New Cooking Recipes

Strawberries and Cream
Strawberries and Cream Recipe


1 pt Strawberries 1 pt Cream, whipping 1/4 c Sugar Place strawberries in a bowl. Whip the cream and, when it begins to thicken, add the sugar. Whip until quite thick and pipe through a pastry bag onto the strawberries. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans ...

Cooking Magazines: Raw Food Recipes » January 2019   Raw Food recipes RSS   New

Dish Of The Day

Salmon Cakes with LemonHerb Mayonnaise

Salmon Cakes with LemonHerb Mayonnaise Recipe
2 cups crumbled cooked salmon fillets 1/2 cup cornflake crumbs 2 green onions chopped 1/4 cu...
read more

Category: » Salmon Recipes

View more dishes

>