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April 2019

Pound Cake Recipes

Coffee Cake Recipes

Apricot Coffee Cake

Apricot Coffee Cake Recipe
Apricot filling: 2 1/4 c Apricots dried Crumb topping 1/2 c Flour unsifted Bring apricots to a boil...

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Shaker Chocolate Pound Cake Recipe

Shaker Chocolate Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shaker Chocolate Pound Cake recipe  PDF


Butter and flour for pan 1 c Butter
1/2 c Lard
3 c Sugar
5 Eggs
3 c Sifted flour
1/2 c Sifted cocoa
1/2 ts Baking powder
1/4 ts Salt
1 1/4 c Milk
2 tb Grated chocolate
1 ts Vanilla
Whipped cream (optional) Shaved chocolate (optional) Preheat oven to 325F. Butter and flour a tube pan. In a large mi ing bowl, cream the butter, lard, and sugar together until they are light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift together the flour, cocoa, baking powder, and salt. Add these dry ingredients alternately with the milk to the egg mi ture, stirring after each addition until well blended. Add the grated chocolate. Stir in the vanilla. Turn the batter into the prepared pan. Bake at 325F for 1 1/2 hours. Turn out onto a wire rack to cool. Fill the center with whipped cream and sprinkle with shaved chocolate, if desired.

Shaker Chocolate Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
560 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Shaker Chocolate Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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Prize Orange Coconut Cake
Prize Orange Coconut Cake Recipe


ORANGE COCONUT CAKE 3/4 c Chortening, creamed with 2 c Sugar 1 1/2 ts Grated orange rind 2 Eggs yolks, well beaten Blend together,then sift: 3 1/4 c Cake flour,sift once 4 1/2 ts Baking powder 1/2 ts Salt Add to first mi ture with: 1/2 c Orange juice 3/4 c Water Beat enough to make batter Smooth. blend in: 1/2 c Moist, shredded coconut 4 Eggs whites, beaten stiff Pour into three 9 in chake pan, greased and floured. Bake 30 minutes in moderate over 350F. Put layers together with Orange filling and cover ...

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