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September 2018

Pound Cake Recipes

Cheesecake Recipes

Key Lime Cheesecake with StrawberryButter Sauce

Key Lime Cheesecake with StrawberryButter Sauce Recipe
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Shaker Chocolate Pound Cake Recipe

Shaker Chocolate Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shaker Chocolate Pound Cake recipe  PDF


Butter and flour for pan 1 c Butter
1/2 c Lard
3 c Sugar
5 Eggs
3 c Sifted flour
1/2 c Sifted cocoa
1/2 ts Baking powder
1/4 ts Salt
1 1/4 c Milk
2 tb Grated chocolate
1 ts Vanilla
Whipped cream (optional) Shaved chocolate (optional) Preheat oven to 325F. Butter and flour a tube pan. In a large mi ing bowl, cream the butter, lard, and sugar together until they are light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift together the flour, cocoa, baking powder, and salt. Add these dry ingredients alternately with the milk to the egg mi ture, stirring after each addition until well blended. Add the grated chocolate. Stir in the vanilla. Turn the batter into the prepared pan. Bake at 325F for 1 1/2 hours. Turn out onto a wire rack to cool. Fill the center with whipped cream and sprinkle with shaved chocolate, if desired.

Shaker Chocolate Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
255 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Shaker Chocolate Pound Cake recipe  PDF   Pound Cake recipes RSS   Thumsb up

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1 lb Chicken livers 1/2 ts Thyme 1/2 ts Sage 1/2 ts Dry mustard NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce each liver several times with a fork. (Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart casserole, combine livers with seasonings. Stir. Cover tightly. Microwave at High for 1 min, then at Medium 5 6 min or until liver is pink. Allow 5 min after cooking time. For two servings, start with a bit less than 1/2 lb liver and half the spices (or sprink...

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