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November 2018

Pound Cake Recipes

Slow Cooker Recipes

Peanut Stuffed Chicken Breast

Peanut Stuffed Chicken Breast Recipe
12 Chicken breasts, boned 1/2 c Peanut butter 1/8 c Honey 1 ts Cumin 1 tb Mint, dried 1 pk G...

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Shaker Chocolate Pound Cake Recipe

Shaker Chocolate Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shaker Chocolate Pound Cake recipe  PDF


Butter and flour for pan 1 c Butter
1/2 c Lard
3 c Sugar
5 Eggs
3 c Sifted flour
1/2 c Sifted cocoa
1/2 ts Baking powder
1/4 ts Salt
1 1/4 c Milk
2 tb Grated chocolate
1 ts Vanilla
Whipped cream (optional) Shaved chocolate (optional) Preheat oven to 325F. Butter and flour a tube pan. In a large mi ing bowl, cream the butter, lard, and sugar together until they are light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift together the flour, cocoa, baking powder, and salt. Add these dry ingredients alternately with the milk to the egg mi ture, stirring after each addition until well blended. Add the grated chocolate. Stir in the vanilla. Turn the batter into the prepared pan. Bake at 325F for 1 1/2 hours. Turn out onto a wire rack to cool. Fill the center with whipped cream and sprinkle with shaved chocolate, if desired.

Shaker Chocolate Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
455 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Shaker Chocolate Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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Mad Apple's Peanut Butter Chocolate Pie
Mad Apple's Peanut Butter Chocolate Pie Recipe


1 c Graham wafer crumbs 1/4 c Granulated sugar 1/4 c Butter, melted 12 oz Cream cheese 12 oz Peanut butter 1 c Granulated sugar 1 c Whipping cream 1/2 c Granulated sugar 1/2 c Whipping cream 1 t Vanilla 4 oz Semisweet chocolate 4 T Butter To prepare crust, combine crumbs, sugar and melted butter. Press firmly over bottom of a 9 inch springform pan. Bake crust in a 350F oven for 10 minutes then cool completely. To prepare filling, combine cream cheese, peanut butter and sugar with an electric mi er on high speed. Whip cream and fold into peanut butte...

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