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December 2018

Pound Cake Recipes

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3/4 c Shortening 1 1/2 c Sugar 2 1/4 c Cake flour sifted 1 tb Baking powder 3/4 ts Salt 1 c...

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Vanilla Butternut Pound Cake Recipe

Vanilla Butternut Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vanilla Butternut Pound Cake recipe  PDF


3 c Sugar
3 c All purpose flour
1/2 c Vegetable shortening
1 cn Evaporated milk see note
2 Margarine not butter
6 lg Eggs room temp
1/4 ts Salt
2 tb Vanilla e tract
Butternut flavoring or use 2/3 cup evaporated milk and water to equal 1 cup. Cream shortening, margerine, sugar and salt. Add eggs one at a time beating well after each. Add flour and milk alternately beginning and ending with flour. Fold in flavoring by hand. Bake in greased tube pan. Put cake in COLD oven then turn oven on to 325 degrees. Bake 1 hour 45 minutes. Do not open door while baking. Remove cake from pan immediately after removing it from oven. The best thing about this cake is that the outside is crunchy, and the inside is wonderfully moist Debbie Nachman

Vanilla Butternut Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
276 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Vanilla Butternut Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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3 tb Margarine/butter 1 c Chopped leeks white part 1 t Chicken stock 2/3 c Water 1 md Potato 1 c Milk 1/4 c Cream Chopped chives for Garnishing Melt butter/margarine in skillet over medium heat. Cook leeks about 5 minutes. Add chicken stock and 2/3 cup water bring to a boil and reduce heat. Cover and simmer for 10 minutes. Stir in milk, cream and boiled potato. Add potato after mashing, or put in blender at low speed and add chives as garnish. ...

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