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June 2019

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Chicken Macadamia

Chicken Macadamia Recipe
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Vanilla Butternut Pound Cake Recipe

Vanilla Butternut Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vanilla Butternut Pound Cake recipe  PDF


3 c Sugar
3 c All purpose flour
1/2 c Vegetable shortening
1 cn Evaporated milk see note
2 Margarine not butter
6 lg Eggs room temp
1/4 ts Salt
2 tb Vanilla e tract
Butternut flavoring or use 2/3 cup evaporated milk and water to equal 1 cup. Cream shortening, margerine, sugar and salt. Add eggs one at a time beating well after each. Add flour and milk alternately beginning and ending with flour. Fold in flavoring by hand. Bake in greased tube pan. Put cake in COLD oven then turn oven on to 325 degrees. Bake 1 hour 45 minutes. Do not open door while baking. Remove cake from pan immediately after removing it from oven. The best thing about this cake is that the outside is crunchy, and the inside is wonderfully moist Debbie Nachman

Vanilla Butternut Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Vanilla Butternut Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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Stuffed Leg Of Lamb
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5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

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