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December 2018

Pound Cake Recipes

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Peanut Butter Pound Cake Recipe

Peanut Butter Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Pound Cake recipe  PDF



1/2 cup butter or margarine
3 cups flour
1 cup creamy peanut butter
3 cups sugar
5 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla e tract
GANACHE 12 ounces semisweet chocolate chopped
3/4 cup heavy cream


CAKE:

Lightly grease and flour a 10 tube or 12 cup Bundt pan.

In a large bowl, cream butter or margarine with peanut butter. Add sugar and combine until light in color. Add eggs one at a time, beating well after each addition. Mi ture should be light and fluffy. Add vanilla e tract. In a smaller bowl, combine flour, baking powder and salt. Add flour mi ture alternately with milk, beginning and ending with flour. Combine batter until it is smooth and creamy. Pour into prepared pan.

Place pan into COLD oven. Set oven to 325^ and bake until the tester comes out clean, about 1 hour 25 minutes. Let cake cool in pan 30 minutes before turning out onto rack. Remove from pan and cool completely. Cover with ganache.

GANACHE:

Heat cream until boiling. Pour over chocolate chips and whisk until it is creamy and smooth. Let cool for 2 3 minutes.

Place cake on a rack and place rack over a large clean baking sheet (to catch the drips). Pour ganache over the top and let it cascade over the cake, enrobing it completely. Remove rack from dirty baking sheet and place it over a clean one. Scrape up remaining ganache and reheat it, if necessary, to pour over cake again if spots are missed.


Peanut Butter Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2018-12-15



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