October 2018 2018 Cooking Recipes Red Velvet Cake Recipes Stews Recipes Cake Recipes Quick and Easy Recipes Chili Recipes Bread Recipes Lasagna Recipes Pound Cake Recipes Tilapia Recipes Seafood Recipes Martini Recipes Baked Potato Recipes Jello Recipes Cream Cake Recipes Sweet potato Recipes Easy Salad Recipes Jellies and Jams Recipes Cooked Strawberry Jelly Certo Liquid Recipe STRAWBERRY/RED RASPBERRY OR B... read more Pound Cake Recipes Lemon Or Chocolate Pound Cake Lemon Poppy Seed Pound Cake Lemon Pound Cake Lemon Pudding Pound Cake Kentucky Bourbon BrownSugar Pound Cake Libby's Pumpkin Pound Cake Lighter Pound Cake Liqueur Pound Cake Irish Cream Coffee Pound Cake Irish Cream Coffee Pound Cake Recipe Irish Cream Coffee Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information PATTI VDRJ67A 1 1/2 cups Butter or margarine soften 3 cups Sugar 6 large Eggs 1 1/2 tablespoons Instant coffee granules 1/4 cup Water boiling 1/2 cup Irish cream liqueur 4 cups Flour 1 teaspoon Vanilla 1 teaspoon Almond e tract IRISH CREAM GLAZE 1 teaspoon Instant coffee granules 2 tablespoons Water boiling 1 1/2 tablespoons Irish cream liqueur 2/3 cup Powdered sugar 3 tablespoons Sliced almonds toasted Beat butter at medium speed with an electric mi er, about 2 minutes. Gradually add sugar, beating at medium speed 5 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Dissolve coffee granules in boiling water stir in liqueur . Add flour to butter mi ture alternately with coffee mi ture, beginning and ending with flour. Mi at low speed just until blended after each addition. Stir in e tracts. Pour batter into a greased and floured 10 bundt pan. Bake at 300 for 1 hour and 40 minutes or until tested done. Cool in pan on wire rack for 10 15 minutes remove from pan and let cool 30 minutes on wire rack. Brush with Irish cream glaze and sprinkle with toasted almonds. GLAZE: Dissolve coffee granules in water add liqueur and powdered sugar, stirrin until blended. Makes 1/2 cup. NOTE: Glazed cake can be wrapped and frozen for 1 month. Irish Cream Coffee Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 605 people have voted Last Reviewed on 2018-10-23 2018 Cooking Recipes » Pound Cake Recipes » Irish Cream Coffee Pound Cake Tuesday, Oct 23 2018 2018 Best Cooking Recipes New Recipes Hamburger Patties Witch's Brew ChileHead Patty Melts Cookout Chili Black Angus Burger with Cheddar Cheese and Gr Barbecued Pork Sandwiches New Cooking Recipes Gary's Chocolate Pudding Recipe 2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir... Cooking Magazines: My Recipes » October 2018 Dish Of The Day Stuffed Chili Rellenos Recipe GUY ATTWOOD 1 cn Whole Ortega chilies Monterey Jack cheese grated 6 oz Crab and/or cooked and diced ... read more Category: » Shrimp Recipes View more dishes Top 5 Cooking Categories Holiday Recipes Mexican Recipes Easy Bread Recipes Pumpkin Cake Recipes Easy Salad Recipes View More Categories
