August 2018 2018 Cooking Recipes Squash Recipes Biscuit Recipes Casseroles Recipes Cauliflower Recipes Easy Dessert Recipes Pound Cake Recipes Liquor Recipes Cocktail Recipes Ground Beef Recipes Wild Game Recipes Cookie Recipes Rice Recipes Sugar Cookie Recipes Best Cake Recipes Ice cream Recipes Butter Cake Recipes Ice cream Recipes Pumpkin Ice Cream Pie with Caramel Pecan Sauce Recipe 1 1/2 c Gingersnap cookies crushed 1/4 c Butter or margarine melted filling 1/2 ts Cinnamon 1 ... read more Pound Cake Recipes Lemon Or Chocolate Pound Cake Lemon Poppy Seed Pound Cake Lemon Pound Cake Lemon Pudding Pound Cake Kentucky Bourbon BrownSugar Pound Cake Libby's Pumpkin Pound Cake Lighter Pound Cake Liqueur Pound Cake Irish Cream Coffee Pound Cake Irish Cream Coffee Pound Cake Recipe Irish Cream Coffee Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information PATTI VDRJ67A 1 1/2 cups Butter or margarine soften 3 cups Sugar 6 large Eggs 1 1/2 tablespoons Instant coffee granules 1/4 cup Water boiling 1/2 cup Irish cream liqueur 4 cups Flour 1 teaspoon Vanilla 1 teaspoon Almond e tract IRISH CREAM GLAZE 1 teaspoon Instant coffee granules 2 tablespoons Water boiling 1 1/2 tablespoons Irish cream liqueur 2/3 cup Powdered sugar 3 tablespoons Sliced almonds toasted Beat butter at medium speed with an electric mi er, about 2 minutes. Gradually add sugar, beating at medium speed 5 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Dissolve coffee granules in boiling water stir in liqueur . Add flour to butter mi ture alternately with coffee mi ture, beginning and ending with flour. Mi at low speed just until blended after each addition. Stir in e tracts. Pour batter into a greased and floured 10 bundt pan. Bake at 300 for 1 hour and 40 minutes or until tested done. Cool in pan on wire rack for 10 15 minutes remove from pan and let cool 30 minutes on wire rack. Brush with Irish cream glaze and sprinkle with toasted almonds. GLAZE: Dissolve coffee granules in water add liqueur and powdered sugar, stirrin until blended. Makes 1/2 cup. NOTE: Glazed cake can be wrapped and frozen for 1 month. Irish Cream Coffee Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 119 people have voted Last Reviewed on 2018-08-15 2018 Cooking Recipes » Pound Cake Recipes » Irish Cream Coffee Pound Cake Wednesday, Aug 15 2018 2018 Best Cooking Recipes New Recipes PolkaDot Brownies Cranberry Sauce Smooth Low Calorie Lemon Bavarian From Kaitlin Young Low Calorie Squash Quiche English Orange Trifle Iced Coffee New Cooking Recipes Szechwan Chicken and Cashews Recipe 4 Servings 2 Whole chicken breasts, boned, skinned and cut into 3/4 Inch cubes 1 tb Soy sauce 1 tb Chinese rice wine or dry Sherry 2 tb Soy sauce 1 tb Cornstarch 2 ts Sugar 1 ts White vinegar 1/4 c Vegetable oil 1/2 To 1 tsp crushed red pepper flakes 3 Green onions, sliced diagonally 1 tb Minced fresh ginger 1/2 c Unsalted cashews Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until b... Cooking Magazines: Lemon Chicken Recipes » August 2018 Dish Of The Day Mexican Mocha Balls Recipe 1 c Margarine softened 1/2 c Sugar 1 ts Vanilla e tract 2 c All purpose flour 1/4 c Unsweetene... read more Category: » Mexican Recipes View more dishes Top 5 Cooking Categories Cookie Recipes Desserts Recipes Gluten free Recipes Meat Recipes Stews Recipes View More Categories
