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May 2018

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Pina Colada Pound Cake Recipe

Pina Colada Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pina Colada Pound Cake  recipe  PDF


PATTI VDRJ67A 1 c Butter or margarine soften
2 c Sugar
5 Eggs
2 1/3 c Flour
1 1/2 ts Baking powder
3/4 c Half and amp half
1/4 c Coconut rum
8 oz Crushed pineapple drain,
reserve liquid 1 c Shredded coconut

GLAZE 1 c Sugar
2 oz Pineapple juice
1 oz Water
1 oz Coconut rum
CAKE: Preheat oven to 350. Grease and flour bundt pan. Cream butter and sugar add eggs one at a time. Beat 4 minutes. Alternately beat in flour, baking powder and liquids, beating well. Stir in pineapple and coconut. Bake 40 50 minutes, until tested done. GLAZE: Boil sugar, pineapple juice and water for 2 minutes. Add coconut rum and pour over warm cake.

Pina Colada Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Pina Colada Pound Cake  recipe  PDF   Pound Cake recipes RSS   New

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7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

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