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February 2019

Pound Cake Recipes

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Pound Cake Recipe

Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pound Cake recipe  PDF



2 Cups all purpose flour
1/4 Teaspoon salt
1 Cup butter at room temperature
1 3/4 Cups sugar
5 eggs
1 1/2 Teaspoons vanilla e tract or 1 Tbsp lemon zest and
1 Tbsp lemon juice
Garnish: Sifted confectioners sugar
Preheat the oven 325F. Lightly grease and flour a 9 5 inch loaf pan. Set aside. Sift together the flour and salt. Set aside. In the large bowl of an electric mi er, beat the butter until very light and creamy. Add the sugar gradually and continue beating for 5 minutes until mi ture is very fluffy. Beat in the eggs, one at a time, beating well after each addition. Add the vanilla or lemon zest and juice. Fold in the dry ingredients, mi ing just until the batter is smooth and blended. Spoon into the prepared pan. Bake for 1 1/4 hours, or until a cake tester inserted in the center of the cake comes out clean. Cool on a rack for about 10 minutes. Remove the cake from the pan. Cool thoroughly and sprinkle with confectioners sugar.
YIELD: 12 servings

Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
696 people have voted
Last Reviewed on 2019-02-23



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