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August 2018

Pound Cake Recipes

Pound Cake Recipes

ApplePecan Pound Cake

ApplePecan Pound Cake Recipe
2 cups sugar 1 1/2 cups vegetable oil 3 large eggs 2 cups all purpose flour 1 teaspoon bakin...

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Pound Cake Recipe

Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pound Cake recipe  PDF



2 Cups all purpose flour
1/4 Teaspoon salt
1 Cup butter at room temperature
1 3/4 Cups sugar
5 eggs
1 1/2 Teaspoons vanilla e tract or 1 Tbsp lemon zest and
1 Tbsp lemon juice
Garnish: Sifted confectioners sugar
Preheat the oven 325F. Lightly grease and flour a 9 5 inch loaf pan. Set aside. Sift together the flour and salt. Set aside. In the large bowl of an electric mi er, beat the butter until very light and creamy. Add the sugar gradually and continue beating for 5 minutes until mi ture is very fluffy. Beat in the eggs, one at a time, beating well after each addition. Add the vanilla or lemon zest and juice. Fold in the dry ingredients, mi ing just until the batter is smooth and blended. Spoon into the prepared pan. Bake for 1 1/4 hours, or until a cake tester inserted in the center of the cake comes out clean. Cool on a rack for about 10 minutes. Remove the cake from the pan. Cool thoroughly and sprinkle with confectioners sugar.
YIELD: 12 servings

Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
338 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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2 Egg Yolks 1 tb Dijon Mustard 1/2 c Olive Oil 1/2 c Peanut Oil 1 Lemon, juice only Salt and Fresh Black Pepper 1 Dill Pickle, finely chopped 1 Jalapeno Pepper, seeded and amp finely chopped In the work bowl of a food processor or blender, combine the egg yolks and mustard till well blended. With the machine running, slowly pour the olive oil and peanut oil through the feed tube. Process until the mi ture is thick and emulsified. This will take about 2 to 3 minutes. Quickly blend in the lemon juice, salt and pepper to taste, the dill pickle and the chopped jalapeno p...

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