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September 2018

Pound Cake Recipes

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Pound Cake Famous Peach Recipe

Pound Cake Famous Peach recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pound Cake Famous Peach recipe  PDF



1 cup unsalted butter softened
3 cups sugar
6 whole eggs at room temperature
3 cups all purpose flour sifted after measuri
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups fresh peaches peeled
finely chopped well drained 1 teaspoon vanilla
1/2 teaspoon almond e tract optional

Preheat oven to 350.
Lightly grease and flour a 10 inch tube pan and set aside.
In the bowl of an electric mi er set on medium speed, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
In a separate smaller bowl, combine sifted flour, soda and salt. Set aside.
Combine sour cream and chopped peaches in another small bowl.
Fold dry ingredients into creamed mi ture alternately with sour cream and peaches, beginning and ending with dry ingredients. Stir in vanilla and almond e tracts, if desired.
Pour batter into prepared pan and bake on middle oven rack for 65 75 minutes or until cake tests done. If should just release itself from the edge of the pan, be golden brown and spring back in the center when lightly touched.
Let cake cool in pan 10 minutes, then turn out onto rack to finish cooling.

Pound Cake Famous Peach recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
694 people have voted
Last Reviewed on 2018-09-23



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