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November 2018

Pound Cake Recipes

Herbs and Spices Recipes

AppleLovage Chutney

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6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

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Praline Pound Cake Recipe

Praline Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Praline Pound Cake recipe  PDF



1 cup Butter
2 cups Sugar
4 Eggs
4 cups Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
4 ounces Sour cream
4 ounces Cream cheese softened
1 cup Praline liqueur
1 cup Pecans chopped
GLAZE 1/4 cup Butter
1/2 cup Brown sugar
1/4 cup Praline liqueur
1/8 cup Water

Cream butter and sugar. Add eggs and beat 3 minutes. Mi dry ingredients together. Mi together sour cream, cream cheese and liqueur. Alternately add dry ingredients with cheese mi ture, beating well. Stir in nuts. Grease and flour bundt pan. Pour batter in. Bake at 350 for 60 70 minutes. Cool 15 minutes in pan on rack, then turn out pan onto large plate and glaze. GLAZE: Combine all in a small saucepan bring to a boil. Stir for 5 minutes. Pour over cake. Repour some that drips until it starts to thicken..

Praline Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
534 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Praline Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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4 pounds Leg of lamb 1 Carrot 1 medium Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tablespoon Paprika 1 tablespoon Salt 1 tablespoon Black pepper 2 tablespoons Chopped garlic 1 quart Water Preheat oven to 350F. All Vegetables should be coarsely chopped. Rub paprika, salt, pepper, and garlic all over lamb. Set aside. In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for appro imately 20 min (for 4 pound leg) or until top of lamb is brown. Add water, cover, and cook for 1 1/2 hours for medium done roast. ...

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