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February 2019

Pound Cake Recipes

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Pumpkin Spice Pound Cake Recipe

Pumpkin Spice Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Spice Pound Cake recipe  PDF



For Cake: 3/4 cup chopped pecans
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
2 teaspoons ground mace
1 teaspoon ground nutmeg
1 cup margarine
1 cup brown sugar
1 cup granulated sugar
4 eggs
1 3/4 cups (16 oz) pumpkin
1 teaspoon vanilla e tract
For Rum Butter Glaze: 1/4 cup margarine
1/2 cup granulated sugar
2 tablespoons water
2 T. dark rum or rum e tract (2 3T)

For cake: Sprinkle nuts over bottom of greased 12 cup Bundt pan. Combine flour, baking soda, salt, cinnamon, mace and amp nutmeg in medium bowl. Beat margarine, brown sugar and amp granulated sugar in large mi er bowl until light and amp fluffy. Add eggs beat well. Add pumpkin and amp vanilla beat well. Add dry ingredients to pumpkin mi ture, 1/3 at a time, mi ing well. Spoon batter into pan. Bake in 325 oven for 60 70 min. or until wooden pick comes out clean. Allow cake to cool for 10 min. Do not remove from pan. Make holes in cake with pick pour 1/2 of the Butter Rum Glaze over the cake. Let cake stand for 5 min. Then invert onto plate. Make holes in top of cake pour remaining glaze over cake. Cool. For Rum Butter Glaze: Melt the 1/4 c. margarine in small suacepan. Stir in the 1/2 c. sugar and amp 2 T. of water and amp bring to a boil. Remove from heat and amp stir in 2 to 3 T. of dark rum or rum e tract.

Pumpkin Spice Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
101 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Pumpkin Spice Pound Cake recipe  PDF   Pound Cake recipes RSS   Thumsb up

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3 Eggs 1 c Sugar 2/3 c Pumpkin 1 ts Lemon juice 3/4 c Flour 1/2 ts Nutmeg 1 ts Ginger 2 ts Cinnamon 1 ts Baking powder 1/2 ts Salt 1 c Powdered sugar 6 oz Cream cheese 4 ts Butter or margarine 1/2 ts Vanilla e tract Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mi the ne t 6 ingredients and fold into pumpkin mi ture. Pour into a greased and floured cake pan. Top with chopped walnuts. Bake 375 degrees for 15 minutes. After baked, sprinkle a towel with powdered sugar. Tip cake ou...

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