February 2019 2019 Cooking Recipes Herbs and Spices Recipes Quinoa Recipes Pampered Recipes Holiday Recipes Christmas Cookie Recipes Broccoli Recipes Chicken Kitchen Recipes Oatmeal Recipes Pets Recipes Barbecue Recipes Baked Salmon Recipes Diabetic Recipes Aggplant Recipes Chicken Soup Recipes Homemade Cake Recipes Wild Game Recipes Beans and Grains Recipes Baguio Beans Toss Recipe An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio... read more Pound Cake Recipes Lemon Or Chocolate Pound Cake Lemon Poppy Seed Pound Cake Lemon Pound Cake Lemon Pudding Pound Cake Kentucky Bourbon BrownSugar Pound Cake Libby's Pumpkin Pound Cake Lighter Pound Cake Liqueur Pound Cake Irish Cream Coffee Pound Cake Red Velvet Pound Cake Recipe Red Velvet Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3 c Unsifted flour 3/4 c Milk 3 c Sugar 1 Bottled red food coloring 3/4 c Shortening 7 Eggs 1/2 c Butter 1 ts Baking powder 1 tb Vanilla 1/4 ts Salt 1/2 c Cocoa Icing 8 oz Cream cheese soft 1/2 Confectioners' sugar Plus 2 tb 1 ts Vanilla 1/2 Butter soft CAKE Cream sugar, shortening, vanilla, food coloring and eggs. Add dry ingredients and milk. Bake in large and floured tube pan for 1 1/2 hours at 275. Turn out of pan to cool. ICING Cream together cream cheese, sugar, vanilla and butter. Source: Heloise. Red Velvet Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 805 people have voted Last Reviewed on 2019-02-22 2019 Cooking Recipes » Pound Cake Recipes » Red Velvet Pound Cake Friday, Feb 22 2019 2019 Best Cooking Recipes New Recipes Vegetarian Jambalaya Bean StewSanta Maria Vegetarian ChiliHawk Seitan Parmigiana Rosemary's Root Beer Tonic Pad Thai PseudoVegetarian Style New Cooking Recipes Peppy Panini Recipe 1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ... Cooking Magazines: Panini Recipes » February 2019 Dish Of The Day Old Time Italian Cookies Recipe 1 1/2 c Sugar 1 c Butter or margarine melted 6 Eggs 1 tb Vanilla e tract 2 tb Sambuca Or an... read more Category: » Cookie Recipes View more dishes Top 5 Cooking Categories Chicken Breast Recipes Basic Recipes Scallop Recipes Thanksgiving Recipes Mexican Recipes View More Categories
