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October 2018

Pound Cake Recipes

Soups Recipes

Soup Provencale

Soup Provencale Recipe
2 tb Oil 1 t Roasted sesame oil (opt) 2 Garlic bulbs (about 30 cloves) 1 md Onion sliced P...

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Regular Pound Cake Recipe

Regular Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Regular Pound Cake recipe  PDF


Pat Dwigans fwds07a 2 c Sugar
1 c Solid vegetable shortening
1/2 ts Salt
6 lg Eggs
2 c Flour
1 ts Vanilla
1 ts Almond e tract
Cream sugar and shortening making sure it is well creamed. Add 3 eggs, one at a time, mi ing well. Combine flour and salt. Add one cup of flour and then add other 3 eggs, one at a time. Add other cup of flour and mi well. Add flavoring and pour batter into a greased, but not floured, tube pan. Bake for 1 hour at 325.

Regular Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Regular Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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Moroccan Chicken
Moroccan Chicken Recipe


2 Chickens, quartered 2 lb Chopped onions (NOT A TYPO) 9 oz Raisins 3 oz Pine nuts 1/2 c Honey Paprika Salt Cloves Salt and paprika chickens. Brown in oil. In another skillet, saute onions until clear. Add raisins, cloves, and pine nuts saute a few minutes more. Remove from heat and add honey. Adjust seasonings to taste. Place chicken in baking dish, cover with mi ture and bake at 325F for 1 hour or until nicely browned and tender. This recipe came from a Moroccan restaurant in the old quarter of Jerusalem. The owners generously gave us this recipe at our request in a mi ...

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