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October 2018

Pound Cake Recipes

Lamb Recipes

Spaghetti with Greek Meatballs and Tomato Feta Sauce

Spaghetti with Greek Meatballs and Tomato Feta Sauce Recipe
For the meat 1 slice of homemade type white bread, torn into pieces 1/4 cup milk 1 pound ground...

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Sara Lee's Pound Cake Recipe

Sara Lee's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sara Lee's Pound Cake recipe  PDF



WALDINE VAN GEFFEN VGHC42A 1/2 pound Real butter or margarine
2 cups Powdered sugar
2 large Eggs
3 tablespoons Sour cream
1 2/3 cups Flour
1 tablespoon Lemon e tract or vanilla

Preheat oven to 325. Spray 8 1/2 Pyre loaf dish with Pam. Cream butter with sugar on high speed of mi er for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and e tract, beating 2 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2 thick. Be sure to slice before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer

Sara Lee's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
704 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Sara Lee's Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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4 lg California avocados, purchased ahead of time To allow for ripening, if necessary Salt to taste 1 c White onion, minced 4 Chiles serranos, minced 1/2 c Cilantro, finely chopped For the garnish: 1/2 Tomato, diced 1/4 c White onion, minced 4 To 6 sprigs cilantro, with leaves and a bit of stem From the Oa aca Mi teca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortilla...

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