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June 2018

Pound Cake Recipes

Healthy Snacks Recipes

Rabbit Livers In Puff Pastry

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Sara Lee's Pound Cake Recipe

Sara Lee's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sara Lee's Pound Cake recipe  PDF



WALDINE VAN GEFFEN VGHC42A 1/2 pound Real butter or margarine
2 cups Powdered sugar
2 large Eggs
3 tablespoons Sour cream
1 2/3 cups Flour
1 tablespoon Lemon e tract or vanilla

Preheat oven to 325. Spray 8 1/2 Pyre loaf dish with Pam. Cream butter with sugar on high speed of mi er for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and e tract, beating 2 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2 thick. Be sure to slice before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer

Sara Lee's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
641 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Sara Lee's Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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2 lb Very Fresh Mushrooms 8 oz Softened Cream Cheese 4 1/2 oz Can Deviled Ham 2 tb Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mi the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mi ture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook. ...

Cooking Magazines: Appetizer Recipes » June 2018   Appetizer recipes RSS   Thumsb up

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