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June 2019

Pound Cake Recipes

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Sara Lee's Pound Cake Recipe

Sara Lee's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sara Lee's Pound Cake recipe  PDF



WALDINE VAN GEFFEN VGHC42A 1/2 pound Real butter or margarine
2 cups Powdered sugar
2 large Eggs
3 tablespoons Sour cream
1 2/3 cups Flour
1 tablespoon Lemon e tract or vanilla

Preheat oven to 325. Spray 8 1/2 Pyre loaf dish with Pam. Cream butter with sugar on high speed of mi er for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and e tract, beating 2 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2 thick. Be sure to slice before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer

Sara Lee's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
869 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Sara Lee's Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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CRUST: 1 1/2 cups unsifted all purpose flour 1 1/2 cups finely crushed butter type crackers 2/3 cup butter flavor shortening FILLING: 2 cups shredded Swiss cheese 2/3 cup chopped ham cooked Or 2/3 cup sausage cooked and amp Crumbled or 2/3 cup pepperoni diced OR bacon cooked and crumbled 3/4 cup thinly sliced green onions and tops 1/4 cup snipped fresh parsley 1 jar diced pimentos well drained (1/3 c.) 5 eggs 1 cup whipping cream 1 cup half and half 1 teaspoon salt 1/4 teaspoon pepper Preheat oven to 400 degrees ...

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