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July 2018

Pound Cake Recipes

Slow Cooker Recipes

Barley Potato and Amaranth Stew R T

Barley Potato and Amaranth Stew R T Recipe
1 1/2 C Barley 1 Lg Potato peel, chop into bite size pieces 1/2 C Amaranth 1/2 Tsp Garlic...

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Sour Cream Pound Cake 2 Variations Recipe

Sour Cream Pound Cake 2 Variations recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sour Cream Pound Cake 2 Variations recipe  PDF



1/2 cup butter
3 eggs
1/2 cup dairy sour cream
1 1/2 cups all purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 cup sugar
1/2 teaspoon vanilla
dairy sour cream, optional fresh berries, optional
Let butter, eggs and 1/2 cup sour cream stand at room temperature for 30 minutes. Grease and lightly flour an 8 4 2 or 9 5 3 inch loaf pan. Stir together flour, baking powder, and baking soda set aside. In a large mi ing bowl beat butter with an electric mi er on medium speed for 30 seconds. Gradually add sugar, beating about 10 minutes or till light and fluffy. Beat in vanilla. Add eggs, one at a time, beating for 1 minute after each addition. Add dry mi ture and sour cream alternately to beaten mi ture, beating on low to medium speed after each addition just till combined. Press batter into prepared pan, spreading evenly. Bake in a 325 oven for 60 to 75 minutes or till a wooden toothpick comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove cake from pan cool on rack. If desired serve cake with sour cream and fresh berries. Makes 10 servings. Variations: ORANGE ROSEMARY POUND CAKE Prepare as directed, e cept stir 1 1/4 teaspoons finely shredded orange peel and 1 teaspoon snipped fresh rosemary into the batter. If desired garnish cake with fresh rosemary. LEMON POPPY SEED POUND CAKE Prepare as directed, e cept substitute 1/2 cup low fat lemon yogurt for the sour cream. Add 2 tablespoons poppy seed, 1 teaspoon finely shredded lemon peel, and 2 tablespoons lemon juice to the batter.

Sour Cream Pound Cake 2 Variations recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Sour Cream Pound Cake 2 Variations recipe  PDF   Pound Cake recipes RSS   Thumsb up

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Southern Cream Apple Pie
Southern Cream Apple Pie Recipe


22 oz Tart apples 1 1/2 c Sugar 3 c Sour cream 2 Eggs, beaten 1 ts Vanilla 2 9 deep dish pastry shells 1 1/8 c Sugar 1 1/2 ts Cinnamon Preheat oven to 400 F. In a large bowl, combine the sugar, flour, sour cream, eggs, and vanilla into a smooth mi ture. Core, peel, and chop the apples. Boil them in a small amount of water with a little lemon juice for 3 to 5 minutes until they begin to get tender. Drain apples and add to the sugar flour mi ture. Pour into two 9 inch pastry shells. Bake at 400 F for 30 minutes. While pies are baking, make topping: 3/4 c flour 1/2 ...

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