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July 2019

Pound Cake Recipes

Coffee Cake Recipes

Almond Butter Coffee Cake

Almond Butter Coffee Cake Recipe
1/4 c Sugar 1/4 ts Salt 1/4 c Shortening 1 c Milk, scalded 1/2 Yeast cake 1 Egg 3 1/2 c S...

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Spiced Buttermilk Pound Cake Recipe

Spiced Buttermilk Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spiced Buttermilk Pound Cake recipe  PDF



3 c Flour
2 c Sugar
1/2 ts Baking powder
1/4 ts Salt
1 t Ground cloves
1 c Buttermilk
1 t Vanilla
1 c Margarine
4 ea Eggs
1/2 ts Soda
2 ts Cinnamon
1/2 ts Nutmeg
1 c Chopped pecans

Cream margarine. gradually add sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add alternately with buttermilk, beginning and ending with flour. Stir in nuts and vanilla. Pour into greased and floured 10 inch tube pan or Bundt pan. If preferred, use cooking spray to prepare pan. Bake at 350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan 10 to 15 minutes. Remove from pan and cool completely.

Spiced Buttermilk Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
603 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Spiced Buttermilk Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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Chocolate Truffle CakeCoyote Grill
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2 c Heavy cream 2 lb Bittersweet chocolate best Quality broken in small 1/4 c Bourbon whiskey or liquor Your choice 1/2 c Cream, whipped optional For garnish Recipe by: Coyote Grill Boca Raton, FL. T.R. Robertson Heat the cream in a double boiler over simmering water until it is just warm to the touch. Add the chocolate and stir constantly until it is completely melted and smooth, 12 to 15 minutes. Refrigerate this ganache in the pan until it sets, about 4 hours. Line a 9 round pan with plastic wrap. With a heavy spoon, remove 3/4 of the ganache to the bowl of a counter ...

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