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September 2018

Pound Cake Recipes

Sausages Recipes

One Skillet Italian Sausage and Harvest Vegetable Stew

One Skillet Italian Sausage and Harvest Vegetable Stew Recipe
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Ambrosia's Pound Cake Recipe

Ambrosia's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ambrosia's Pound Cake recipe  PDF



Waldine Van Geffen VGHC42A 1 lb Butter softened
1 lb Sifted cake flour
10 md Eggs separated
1 lb Sugar
1 1/2 ts Vanilla
1/2 ts Lemon or orange juice
Zest from lemon or orange
Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mi ture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8 4 greased and floured pans. Bake 325 for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv)

Ambrosia's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
136 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Ambrosia's Pound Cake recipe  PDF   Pound Cake recipes RSS   Thumsb up

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2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Salt 2 tb Safflower oil, unrefined 1/4 c Peanut butter, crunchy or smooth 1 1/2 c Soymilk 4 tb Molasses 1. Preheat the oven to 350 degrees. Stir the flour, baking powder and salt together. 2. Mi the oil and peanut butter and cut into the flour with a fork or pastry blender until the mi ture becomes grainy. 3. Mi the soymilk and molasses and add to the batter. Stir just enough to mi well. Do not beat. 4. Fill the lightly oiled muffin tins or muffin cups two thirds full. Bake for 12 to 15 m...

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