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October 2018

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3 c Flour 2 ts Baking soda 2 ts Baking powder 3 ts Cinnamon 1 ts Salt 4 ea Eggs, beaten 2...

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Apple Cider Pound Cake Recipe

Apple Cider Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Cider Pound Cake recipe  PDF


Beth Lane P GN54A 3 c Sugar
1 1/2 c Butter or Margarine
6 Eggs
3 c Flour All Purpose
1/2 ts Salt
1/2 ts Baking Powder
1 ts Cinnamon Ground
1/2 ts Allspice Ground
1/2 ts Nutmeg Ground
1/4 ts Cloves Ground
1 c Apple Cider
1 ts Vanilla E tract

ICING 1/2 c Sugar
1/4 c Butter or Margarine
1/4 c Buttermilk
1/2 ts Vanilla E tract
1/4 ts Baking Soda
In a large mi ing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mi ture to batter. Mi until well blended. Spoon into a greased 10 inch angel food cake pan or fluted tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired. Recipe by Joanie Elbourn, Jamestown, Rhode Island.

Apple Cider Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
463 people have voted
Last Reviewed on 2018-10-20



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