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Apricot Brandy Pound Cake 1 Recipe

Apricot Brandy Pound Cake 1 recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Brandy Pound Cake 1 recipe  PDF


Lisa Crawley tspn00b 1 c Butter softened
3 c Sugar
6 Eggs
8 oz Sour cream
1/2 c Apricot brandy
1 ts Orange e tract
1 ts Vanilla
1/2 ts Rum flavoring
1/4 ts Almond e tract
3 c Flour
1/4 ts Baking soda
1/2 ts Salt
Cream butter gradually add sugar, beating well at med. speed of an electric mi er. Add eggs, one at a time, beating after each addition. Combine sour cream and ne t 6 ingred. in a sm. bowl stir with a wire whisk. Combine flour, baking soda, and salt stir well. Add to creamed mi ture alternately with sour cream mi ture, beginning and ending with flour mi ture. Pour batter into a greased and floured 10 tube pan. Bake at 325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean. Let cake cool in pan 10 min. remove from

Apricot Brandy Pound Cake 1 recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
463 people have voted
Last Reviewed on 2018-09-21



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