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August 2018

Pound Cake Recipes

Desserts Recipes

Vanilla Cream Pie

Vanilla Cream Pie Recipe
3/4 c Sugar 1/4 c Plus 2 teaspoons cornstarch 1/8 ts Salt 3 Egg yolks beaten 3 c Milk 1 1/2...

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Aunt EC's Pound Cake Recipe

Aunt EC's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aunt EC's Pound Cake recipe  PDF


MARTHA WHITE'S SOUTHERN SAMP 2 c Butter or margarine
softened (4 sticks) 3 1/2 c Sugar
10 lg Eggs or 12 small
4 c Martha White All Purpose
Flour, sifted Preheat oven to 325. Grease and flour a 10 inch tube pan. Cream butter and sugar together in large mi ing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add flour, beating until well blended. Spoon batter into prepared pan. Bake for 1 hour and 40 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes turn out onto wire rack and cool completely.

Aunt EC's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
382 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Aunt EC's Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and amp pepper 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce 3 oz Cheddar, grated Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and amp rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and amp cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and amp chop finely. Return to the pot and am...

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