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Bisquick ApricotGlazed Pound Cake Recipe

Bisquick ApricotGlazed Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bisquick ApricotGlazed Pound Cake recipe  PDF



3 c Bisquick
1 1/2 c Sugar
1/2 c Flour
3/4 c Margarine or butter soft
6 Eggs
8 oz Cream cheese softened
1 t Vanilla
1/8 ts Salt
TOPPING 1/2 c Sugar
1/2 c Water
1/4 c Orange flavored liqueur
GLAZE 1 c Apricot preserves
1/4 c Sugar

Heat oven to 350. Grease tube pan, 10 4 . Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55 60 minutes. Cool 10 minutes remove from pan. Heat 1/2 cup sugar and the water to boiling reduce heat. Simmer uncovered 2 minutes cool to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves thru sieve. Heat preserves and 1/4 cup sugar to boiling, sitrring constantly reduce heat. Simmer uncovered until slightly thickened, 1 to 2 minutes. Cool slightly spread over top, allowing some to drizzle down sides.

Bisquick ApricotGlazed Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
897 people have voted
Last Reviewed on 2018-06-24



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