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June 2019

Pound Cake Recipes

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Buttered Rum Pound Cake with Glaze Recipe

Buttered Rum Pound Cake with Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttered Rum Pound Cake with Glaze recipe  PDF


1 c BUTTER, SOFTENED
2 1/2 c SUGAR
6 ea EGGS, SEPARATED
1/4 ts BAKING SODA
8 oz SOUR CREAM
1 ts VANILLA AND LEMON E TRACT
1/2 c SUGAR
ea BUTTERED RUM GLAZE,TO FOLLOW Cream butter gradually beat in 2 1/2 c. sugar. Add egg yolks, one at a time, beating well after each addition. Combine flour and baking soda add to creamed mi ture alternately with cour cream, beginning and ending with flour mi ture. Stir in flavorings. Beat egg whites, at room temperature, until foamy gradually add 1/2 c. sugar, 1 tablespoon at a time, beating until stiff peaks form, fold into batter. Pour batter into well greased and floured 10 in tube pan. Bake at 325 degrees of 1 1/2 hours or until a wooden pick inserted in center comes out clean. Cool in pan 10 15 minutes, remove from pan, and place on serving plate. While warm. prick cake surface at 1 inch intervals with a wodden pick. Pour warm glaze over cake. Let cake stand several hours or over night before serving. BUTTERED RUM GLAZE: 1/4c plus 2 tbsp butter 3 tbsp rum 3/4 c. sugar 3 tbsp water 1/2 c.
chopped walnuts. Combine first 4 ingredients in a small saucepan bring to a boil. Boil mi ture, stirring constantly, for 3 minutes. Remove from heat, and stir in nuts. Glaze cake.

Buttered Rum Pound Cake with Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
789 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Buttered Rum Pound Cake with Glaze recipe  PDF   Pound Cake recipes RSS   New

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