Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Pound Cake Recipes

Sauces Recipes

Red Pepper Garlic Sauce

Red Pepper Garlic Sauce Recipe
2 Red peppers 6 dr Garlic juice 1 tb Arrowroot slurry 2 tb Red wine 1 Scallion top, chopped fin...

read more

Buttered Rum Pound Cake with Glaze Recipe

Buttered Rum Pound Cake with Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttered Rum Pound Cake with Glaze recipe  PDF


1 c BUTTER, SOFTENED
2 1/2 c SUGAR
6 ea EGGS, SEPARATED
1/4 ts BAKING SODA
8 oz SOUR CREAM
1 ts VANILLA AND LEMON E TRACT
1/2 c SUGAR
ea BUTTERED RUM GLAZE,TO FOLLOW Cream butter gradually beat in 2 1/2 c. sugar. Add egg yolks, one at a time, beating well after each addition. Combine flour and baking soda add to creamed mi ture alternately with cour cream, beginning and ending with flour mi ture. Stir in flavorings. Beat egg whites, at room temperature, until foamy gradually add 1/2 c. sugar, 1 tablespoon at a time, beating until stiff peaks form, fold into batter. Pour batter into well greased and floured 10 in tube pan. Bake at 325 degrees of 1 1/2 hours or until a wooden pick inserted in center comes out clean. Cool in pan 10 15 minutes, remove from pan, and place on serving plate. While warm. prick cake surface at 1 inch intervals with a wodden pick. Pour warm glaze over cake. Let cake stand several hours or over night before serving. BUTTERED RUM GLAZE: 1/4c plus 2 tbsp butter 3 tbsp rum 3/4 c. sugar 3 tbsp water 1/2 c.
chopped walnuts. Combine first 4 ingredients in a small saucepan bring to a boil. Boil mi ture, stirring constantly, for 3 minutes. Remove from heat, and stir in nuts. Glaze cake.

Buttered Rum Pound Cake with Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Buttered Rum Pound Cake with Glaze recipe  PDF   Pound Cake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

StirFried Tofu Mushrooms

New Cooking Recipes

Cheddar Cornmeal Muffins
Cheddar Cornmeal Muffins Recipe


1 c All purpose flour 1 c White cornmeal 1 tb Baking powder 1 t Salt 1/2 ts Baking soda 1/4 ts Cayenne pepper 1 c Buttermilk 6 tb Unsalted butter melted, cooled slightly 1 lg Egg 1 c Grated cheddar cheese Preheat oven to 425F. Line twelve 1/3 cup muffin cups with paper or foil liners. Stir first 6 ingredients in large bowl to blend. Whisk buttermilk, butter and egg in medium bowl to blend. Add to dry ingredients and stir just until combined. Fold in grated cheddar cheese. Divide batter equally among prepared muffin cups. Bake muffins until tops are go...

Cooking Magazines: Muffin Recipes » December 2018   Muffin recipes RSS   New

Dish Of The Day

Homemade Cream Liqueurs

Homemade Cream Liqueurs Recipe
HOMEMADE CREAM LIQUEUR 1 cn 14 oz Eagle Brand CONDENS...
read more

Category: » Easy Recipes

View more dishes

>