Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Pound Cake Recipes

Vegetables Recipes

Schweines Mit Bodabire and Aepfel

Schweines Mit Bodabire and Aepfel Recipe
500 g Pork (a generous lb) 1 Onion 2 Cloves garlic 1/2 Yellow turnip substitute: carrot 2 tb L...

read more

Buttermilk Brown Sugar Pound Cake Recipe

Buttermilk Brown Sugar Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttermilk Brown Sugar Pound Cake recipe  PDF



2 1/2 c All purpose flour
1 t Baking powder
1/2 ts Baking soda
1/8 ts Salt
1 c Unsalted butter, at room
temperature (2 sticks) 2 c Firmly packed light brown
sugar 3 Eggs
1 t Vanilla
1/4 ts Anise e tract
1 c Buttermilk
Orange Marmalade (Optional) Grated rind of one orange (Optional) 1/2 c Plumped currants

NOTE: To plump currants, cover with boiling water in a small cup and let stand for 10 minutes. Drain, Preheat the oven to Moderate (350F). Grease a 10 inch tube pan. Line the bottom with wa ed paper. Grease and dust with flour, tapping out the e cess. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Beat the butter and brown sugar in another large bowl for about 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed. Add the eggs, one at a time, beating for 1 minute after each addition. Beat in the vanilla and anise e tract. Reduce the mi er speed to the lowest setting add one third of the flour mi ture, beating just until blended. Pour in 1/2 cup of the buttermilk, beating until just combined. Repeat with the remaining flour mi ture and buttermilk, ending with the flour mi ture. Fold in the orange rind and the drained currants. Spoon the batter into the prepared pan. Rotate the pan briskly to even and settle the batter. Bake for 60 to 65 minutes or until a wooden pick inserted in
the center comes out clean. Transfer the pan to a rack and cool for 30 minutes. Run a thin knife around the inside of the pan and the tube. Invert the cake onto the rack remove the wa ed paper. Re invert the cake. While still warm, brush with orange marmalade and garnish with orange zest, if you wish. cool to room temperature. Slice into 24 thin slices and serve 2 slices per serving.
NOTE: The cake can be frozen airtight for up to one month.

Buttermilk Brown Sugar Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
452 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Buttermilk Brown Sugar Pound Cake recipe  PDF   Pound Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Mean and Lean Beef Stroganoff

New Cooking Recipes

Glazed Chicken Wings
Glazed Chicken Wings Recipe


1 cn Cranberry jelly 1/4 c Water 3/4 c Grey Poupon, honey style 1 t Orange peel, grated 16 Chicken wings, split, with tips removed heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat cool slightly. In med. bowl, mi chicken with mustard mi ture cover and chill overnight. Preheat oven to 400F. Remove chicken from marinade reserve marinade. Arrange chicken on lightly greased foil lined pan. Bake 40 45 minutes, turning and brushing chicken with marinade after 20 minutes. ...

Cooking Magazines: Slow Cooker Chicken Recipes » February 2019   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

Ham Loaf Van Allen

Ham Loaf Van Allen Recipe
3 pounds ground ham 3 pounds ground pork 4 eggs 24 saltine crackers rolled fine 2 cans co...
read more

Category: » Soup Recipes

View more dishes

>